luca b. • 8月 7, 2013Really good place to have tapas! Try solomillo: pork with caramelised apples! Also potatoes with 3 chees and Bacon are delicious. The best! Staff is friendly&nice. If you'rein this area come and enjoy
Konstantin K. • 12月 6, 2016Carabineros, the big red gambas. The way they're cooked here is divine. And scallops. And aged meat steaks. Hands down, the best food in Seville.
Daniel L. • 12月 28, 2012Cofrade y centro de reunión de muchas Hermandades; el Camembert en salsa de Arándanos una de las mejores de la casa.
Roman S. • 11月 6, 2019The place is number one! 10 of 10! We had 3 tapas, Wok with a Duck, tea and a dessert. Service and a Chef are awesome! This place made my day.
Helio J. • 12月 26, 2018Local turístico bem bacana, com cerveja a €1,80 muito próximo a Catedral de Sevilha.
Liudmila Z. • 8月 3, 2012It's the first of tapas bar in Sevilla and it was the only right to start from. If you look for something different from the usual one - try this, loads of fish starters and risotto I'd recommend
Karen K. • 1月 29, 2016'Slow-cooked egg served on boletus cake' and the cigar is amazing. Can't go wrong with the pork ribs with honey glaze too. My favourite was the dessert though - manchego cheese icecream! Great value.
Ben M. • 4月 19, 2018Modern tapas bar with great variations you won’t find at the traditional bars. The grilled leeks and a must! The sardines, steak and traditional Spanish salad with prawns were also great.
Dorisi K. • 3月 18, 2017Another MUST try tapas bar in Seville! Seafood plates are delicious! Everything in this place is great! Try to come before 1 pm and 7 pm. For lunch time becomes super crowded! Octopus is delicious !
Matthias • 9月 5, 2014Secreto Ibérico (which translates as Iberian Secret) is a cut of meat, which comes from between the shoulder blade and the loin of the prized Iberian pigs. Give it a go for the amazing flavour.
Amy W. • 1月 19, 2016We had tapas and loved the ox bull tail, octopus with garlic sauce, the quail egg ham soup, and the lobster octopus salad. The food is upscale.
Kristina G. • 9月 21, 2014Stylish modern tapas bar. Big portions, so you can be full with two tapas :) browny for dessert is worth returning in Sevilla!! It is worth waiting for 20 min to get a table, one of the best places!
Bogdana B. • 8月 28, 2016I loved this place! While the service might be a bit slow, the black rice with cuttlefish and basil aioli is amazing and the traditional Andalusian dessert (torrija) was scrumptious! 🔝💯
Raúl B. • 5月 11, 2013Riquísimas espinacas, serranitos, revueltos... el menú del día espectacular. Y a precios populares.
Mitra S. • 12月 19, 2018Very good quick inexpensive breakfast—desayuno especial manchego: cafe con Leche, pan con tomate y manchego, y zumo de Naranja fresca!
joe m. • 4月 4, 2018Great food, excellent presentation, very friendly staff especially the lady at the reception. And relatively cheap. In a very cozy Andalusian courtyard.
Susana H. • 9月 27, 2014Buenísima relación calidad-precio. Todos los platos tienen opción de tamaño tapa o ración. Personal encantador
Vicky M. • 9月 12, 2015Los montaditos de churrasco de pollo adobado, pimiento, jamón, queso y mayonesa y la tarta de marisco buenísima!
Oliver • 6月 21, 2011Tapa de rabo de toro estupenda, tambien muy recomendable la berenjena con salmonejo.
Matthias N. • 9月 10, 2012They offer a great lunch deal: a drink, 3 cold tapas, 2 warm tapas and a dessert for ± 20 euros. I loved the pâtés and the mini-baguette with shrimps. Best tapas ever!
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