Fuyuhiko T. • 9月 17, 2017日曜日の昼にここに来たらSunday Roast 一択で。写真のように肉々しい感じでは無く以外に野菜も多く健康的だと思います。日本人が有り難がるカルビでは無く本来の肉の美味しさが味わえます。
Richard G. • 6月 6, 2016Very finest food and wine with supremely attentive and friendly service. Fine dining with no pretension whatsoever, a great experience. Not cheap, but if you want a really special meal it's worth it.
Financial Times • 2月 27, 2012...a pungent Cornish fish soup and a salad of potato, octopus and chorizo, before sharing an Argentine sirloin and the best dish of the night, a cep, truffle and prosciutto lasagne...
Daniella K. • 8月 3, 2013If you are not the meat fan, try the Lobster Bisque and the Honey and Ginger glazed carrots, also very nice fois gras an the cheese spinach. Enjoy your meal
Richard S. • 6月 13, 2018All in for two at 20quid each gets you an awesome amount and variety of meat and two sides which was all delicious. Lamb chops were especially 👌🏼❤️
Nicolas Y. • 9月 10, 2017Great variety, excellent service and great recommendations by our waiter Kristian. P.s. Butcher price Mondays are a re really good deal.
JET • 5月 4, 2015The whole menu is excellent but I could eat 4 servings of the confit potatoes and be happy. The desserts are a must have. Try the crème brûlée and shortbread, very refreshing. EXCELLENT service.
Anthony C. • 6月 29, 2019Lovely Steak at affordable price. Professional and kind Service. Anthony Constantinou CEO CWM FX will recommend this place to everyone.
Tom G. • 12月 3, 2016Warm and welcoming. Staff are attentive to your needs and very accommodating. Try the Pichana steak...smoky BBQ flavour. Top pick
Marie D. • 9月 26, 2021Fresh flowers in the centre, consistent menu with one major decision- how do you want it done? Fun easy and consistently good with decent house wine
Núria R. • 9月 28, 2017Butchers shop that turns into a “hipster” restaurant by night. The staff is friendly and the meat awesome. Perfect for dates, meeting friends and maybe too small for groups. Better to book in advance!
Angelika P. • 9月 19, 2019Great steak aged with care, cooked with attention. Bistecca alla fiorentina with roasted potatoes on the side is my suggestion! (avoid the garlic spinach)
Richard P. • 4月 26, 2023I hadn’t realise Flat Iron had a branch on The Cut, but I’m glad they do. It is, as ever, astonishingly good food for the price.
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