shawn y. • 9月 2, 2011Perfect Date = Porterhouse and your choice of a nice Cabernet Sauvignon that you bring your self for a corking fee of $20. They are also famous for their Mac and Cheese and Lobster mashed potatoes.
Steven D. • 8月 11, 2014The New York Strip steak is the best. I think I have found my new favorite steak house
Shawna B. • 8月 13, 2011Try the brisket sandwich w/ a side of thier house cole slaw at the bar with a tall glass of Harp. You will not regret it.
David C. • 6月 26, 2015Burger and fries with a beer is an all American classic Flemming's does better than any other.
Bullfrog & Baum • 9月 13, 2011CUT is one of the crown-jewels of Wolfgang Puck's legacy, and his steak house features some of the most delicious cuts you'll ever try.
Amy • 11月 4, 2010Classic dinners are the way to go. Rib eye is good. Asparagus & hearts of palm salad is awesome. Avoid the spinach au gratin.
Ricky S. • 6月 10, 2015My goto place for a business lunch or early dinner in Beverly Hills.
Michelle P. • 5月 26, 2015The fish melted in my mouth, service incredible, get the tuna tartar and Brussels!
jennifer h. • 9月 27, 2019the flatbread is a mothereffing dream. their version is thick and doughy more like focaccia really. comes with labneh and honey. love.
Marquita T. • 12月 13, 2013Great decor and innovative drinks - try the Interview with the Vampire or the Scarlett Infusion
Erik U. • 2月 14, 2015Some of the best cocktails I've had in town. The bartenders know their stuff and take pride in their work, and it shows!
🌺 ش • 5月 9, 2021I have been to his restaurant in Mykonos and Miami but to have him here in my hometown is great. Dinner and show definitely worth the visit and the food is heavenly 💕
Gabrielle L. • 8月 1, 2010Love the classic vibe in here. Food is delish too!
Rayshawn W. • 6月 2, 2016The happy hour is excellent! The mushroom spring rolls are a must on the HP menu.
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