Kimberly W. • 2月 10, 2018Brunch was tasty, service was great and it’s not too expensive. The chef is very allergy conscious which is incredible.
Michael M. • 4月 6, 2017Steaks were awesome! Au Gratin potatoes, AWESOME, Brussel Sprouts, AWESOME! ALL... AWESOME!
Sarah H. • 4月 25, 2013Chef's Tasting Menu...hands down! Makes for a fun & social try-everything meal with friends. Everything was amazing, but my faves were the Wagyu skirtsteak & cinnamon monkeybread dessert. AWE-MAZING.
Alex K. • 3月 7, 2015The crab cakes are amazing! Chef Joe is fantastic. Very friendly and has created a private, romantic setting in his restaurant
Ken H. • 11月 16, 2014Love the bone in Rib eye. Cooked to perfection. Nice place to unwind after working a show.
Mark L. • 11月 16, 2013Get the American wagyu porterhouse for 2. Fantastic. And the bone marrow flan for starter.
Rick D. • 9月 23, 2015We had creamed spinach, lobster mac and cheese, ahi tuna and a spectacular porterhouse for two. The food was fantastic but the service by Jeff was outstanding!
Yusuke K. • 11月 24, 2016クラブが時価だけどうますぎる。他にもサラダやシュリンプ、イカフライなど美味しいディナーでした!
Lisa • 9月 5, 2016Lobster mac and cheese! Well worth the price--quite a bit of lobster meat--and very creamy :P
Brad H. • 12月 5, 2016New York Strip is awesome, cooked to perfection. GREAT wedge salad, good wines. The fried oreo cookies are amazing, yummy. Nice live music. Overpriced compared to the better steakhouses but still good
Alan F. • 7月 25, 2013We had the Truffle potato chips and Gumbo for apps...both great and the rib-eye and cream corm and twice baked potato and we shared everything. Very very good.
Edwin V. • 7月 26, 2018The Outback experience: Try the Blooming Union to share, good steak options and nice sides. Friendly staff.
Melissa D. • 2月 12, 2020You’ve gotta try “Cleaver Style” even if it’s only once and during happy hour when your steak is half off!
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