Carlos E. • 9月 14, 2012Porterhouse is one of the best in Melbourne! And with blue cheese sauce, it's really something special!
michelle • 3月 4, 2017Had the grilled kangaroo backstrap & it is awesome!Not many places serve this. Should try it here.No regrets!Also great service by the staff. Very attentive and friendly. Will definitely go come back.
Paulis V. • 9月 29, 2012The garlic prawns tasted really good, the wine was beautiful and the service was surprisingly good. By the way is family friendly :)
Sigrid d. • 12月 16, 2017The eye fillet was awesome, tender and cooked as ordered and the side salad was delicious0. Member of Citibank dining program and the free bottle of red is totes! Well worth dining there.
Jolene N. • 5月 30, 2011Wagyu rib-eye was very good! Worth the penny! Don't bother getting the sauce though
Andrew C. • 6月 10, 2011Awesome food! Mushroom and feta entree amazing. Eye fillet and mushroom sauce two thumbs up. Good service too!
Adam M. • 11月 2, 2011Awesome place to eat. ESP if your staying at rydges. Great staff and great food.
Milan M. • 10月 24, 2011Treat yourself and order off the House Specials menu - Ćevapćići (entree), Šopska Salata & Lepinja (with Kajmak) makes for an authentic Serbian Feast!! You won't be disappointed... TRUST ME!!
J C. • 2月 23, 2015Reasonably priced and great food. Excellent service as well! Most of all, the ambience is unbeatable.
Humphrey • 2月 19, 2011Ribs, prawns and dips all awesome! Boerewors is good as well really great service !
David P. • 4月 15, 2016Great staff. Corey was friendly, cool, efficient and mixed an awesome Sazerac. Southern hospitality from a Canadian in Australia. The kitchen served up smokey meat goodness.
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