Angela S. • 6月 18, 2014Wonderful place, try the steak tartare or the chicken croquettes for appetizers 👌 yummi
Dana V. • 8月 17, 2019Perfectly prepared dishes and outstanding service. Lovely place for a special dinner. :)
Sofia P. • 8月 17, 2014Great dinner options from both land and sea. Open faced ravioli were great and seared tuna looked very good.
Christopher W. • 9月 14, 2013Sit at the bar and enjoy a fabulous cocktail served by the even more fabulous Winnie.
Jared • 1月 8, 2011If you go for brunch, you have to try the house made corned beef hash. It is the best I have EVER had.
Kevin S. • 2月 1, 2012Friday Night from 4-7pm there are $3 local drafts. And local drafts means Baxter and Allagash!
Pamela L. • 4月 1, 2012The fridge to the far right has Ducktrap smoked trout, mussels, and shrimp, all favorites on the Maine Foodie Tours. Grab your choice to go with some crackers and try to share.
Kyle C. • 9月 20, 2011Bacon dusted fries and oyster shooters. Great combo. Rinse it down with a beer.
christine v. • 1月 22, 2015Food was delightfully unexpected. Different and delicious. Pulled pork tacos were yummy and fresh.
Shelby C. • 9月 14, 2014Authentic atmosphere, great selection and service, yummy mango items. Ask for rolls off the menu!
Heather S. • 7月 9, 2011Awesome cucumber martini! Oysters were great. The clam chowder was great but was a cross between clam chowder and bacon and potato soup, good but different.
Keith L. • 7月 8, 2017We loved everything—tuna crudo, bulgur wheat salad, spicy beef, fish in a banana leaf
Matt S. • 9月 3, 2013More than just pizza. Quaint setting, seating is sparse but the service and food greatly makes up for it.
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