Levent A. • 8月 17, 2019Rib eye on the bone to die for. It is served rare and with a small coal grill if you’d like to cook more. Large white Asparagus and lomo are delicious.
Behrad Eats • 10月 11, 2017Fried Gernika peppers with salt, one of the best appetizers in the Basque Country.
Ana G. • 4月 21, 2015Me encanta!! Llevo yendo desde pequeña y adoro este lugar. Los platos son sencillos, pero están riquísimos. Pimientos rojos, verdes, morcilla, jamón...¡y las chuletillas de cordero están de vicio!😍
Geert P. • 8月 5, 2021Surprisingly tasty and interesting fusion. We had supercod with celeriac & miso (delicious) and salmon marinated in mezcal (divine). A real discovery.
Maribel D. • 8月 24, 2011Buénisimo En el comedor (más formal, a la carta) o en su terraza al aire libre con manjares al gusto y muy buenas vistas sobre Bilbao e incluso la Ría y el Abra...etc,
Tim R. • 5月 26, 2013Very good Basque delights - great food and service and try the entrecôte. Delicious.
Enotheque • 5月 12, 2010Take the funicular, make a right and order up a sidra and a generous serving of Asturian morcilla. The atmosphere and scenic Basque background will make it even more rewarding.
Pau • 9月 16, 20157 Euros for 2 pintxos, zurito and red wine - really good pintxo de morchilla with apple and jamon
Ricky M. • 10月 1, 2023The best food so far in Bibao. Very good service and excellent winelist. We will be back!!!
Isha H. • 8月 30, 2016The food is excellent though a bit pricey. The steak always is medium rare. Oxtail was rich but worth trying. Get the truffles for dessert to share.
Lana D. • 9月 15, 2016Pintxos are great, probably the best in all Bilbao 👌 Also nice and warm people at the bar
sesim • 6月 30, 2016Chuleta is very delicious, more than enough for 2. You can sit outside, looking at the great plaza as well.
Matthew T. • 9月 5, 2019The txuleton is amazing, the deserts are so much more than their descriptions belie and the starters are generous and beautifully tasty.
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