Chicago magazine • 4月 16, 2012Wet-aged steaks still rank among the best in town. On weekends, latch onto first-rate prime rib. The wine list is forgettable, but the well-priced martinis are excellent.
Sarah E. • 1月 20, 2014Best restaurant in all of Chicago. Dinner, drinks, service, all things exceed my expectations. What are you waiting for?
Ken M. • 4月 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
Sofia C. • 6月 13, 2021Tasting menu is delicious and completely worth it ❤️ Duck & black truffle for the win!
TravelerCR • 4月 8, 2016Wagyu (Kobe) is beef heaven, the frois grais is awesome
Tasting Table • 3月 3, 2016This French German steakhouse is a carnivore's dream come true. Go for their classic 55-day dry-aged rib eye and stay for the ingenious extras, like braised short rib beignets and leek spaetzle.
Marcus C. • 7月 23, 2017Good vibes. Great oyesters and crab roll. Go!
Celestino R. • 2月 17, 2010What a great people watching spot. Truly a landmark along the river in Chicago.
PureWow • 8月 5, 2016It’s all about the classic American steakhouse inside this 19th-century brownstone. You can’t go wrong with the long-boned tomahawk steak, dry aged to perfection.
Jessica L. • 6月 30, 2011Yummy Empanadas, steak and its BYOB!
週末限定金沢暮らし • 8月 25, 2014For Japanese traveler. このお店を十分に堪能するコツは、サラダバーで欲張らない、食べたくないものはいらないという少しの勇気。このふたつ。Enjoy!
Benjamin M. • 3月 10, 2010One of the best birthday dinners I've ever had, Colombian steak house worth every penny.
Christopher F. • 7月 26, 2019Awesome #happyhour near the #londonhouse in #chicago. Great venue to meet friends for a cocktail or for dinner.
Ryan B. • 12月 7, 2010Great place for a quick drink and apps with friends. Quiet, exceptional service, great atmosphere, and good food.
Maxine K. • 9月 21, 2012Gotta get the Roasted Jumbo Shrimp black garlic-truffle butter, three sisters grits...and the Garlic Bread for starters!
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