ステーキハウスのおすすめ（サンディエゴの近く）

Jeff S. • 2月 18, 2018Good meal. 7-layer carrot cake is wonderful. Not too sweet.

Joseph L. • 5月 23, 2017Great steaks! Try the dry aged ribeye

Chris T. • 1月 28, 2012I love this place.... great cocktails and fun way to spend time with friends.

Marby A. • 11月 18, 2019Crab cakes, kung pao calamaris, scallops, sea bass

Krystle B. • 4月 23, 2011Wait for C Level, amazing views at moderate prices. Worth the wait!

Cathy S. • 8月 27, 2015Great atmosphere, food and cocktails. Live piano in the bar area during happy hour.

Amy B. • 8月 16, 2014The filet here is to die for, and the pre fix menu is worth it!

Deborah S. • 11月 8, 2015Filet mignon with truffle lobster

Chris J. D. • 1月 1, 2020Dry aged tomahawk and dry aged wagyu. What’s not to like. Craft cocktails round it out. So good.

Justin B. • 3月 14, 2012Try the Grilled Portabello - Vegan in a steak house!#vegan #vegetarian

Edward F. • 7月 22, 2022Fabulous restaurant with upscale Filipino flavors like the delicious pandan malasadas and ube sundae

Chris A. • 10月 16, 2011Unbelievable! Fantastic salad bar and tasty meat!

Jason B. • 3月 1, 2020The Philly Cheesesteak is delish! Try the Mango Lemonade, too!

Bobbak S. • 2月 15, 2010Good calamari. Have a few food locally brewed San Diego beers on tap.

Keating H. • 10月 21, 2016We always get the teriyaki steak and enchiladas... yummy! 😋

Melissa L. • 1月 31, 2015Excellent service! Best we've had in a while! And great food!

Tedi J. • 4月 25, 2013I love this place and always great food & service! Old school class!!

Danielle M. • 2月 15, 2012Petit filet, Teriaki chicken and baked potato? Yes please! And don't forget the pinot noir!

Haydee D. • 3月 17, 2010Nice place to go with a group of friends and grill your own steak so you won't have a Chef to blame about, but you'll have a good time!

Haman02 • 10月 28, 2018ドリンクなど入れると100ドルover。サラダバーには、米やメロンもある、日本のランチのbuffetコースのよう。だから、サラダバーで、前菜やデザートカバーできる。あえて前菜やデザート注文しなくて良さそう。肉をかなりたくさん食べられる人でないと、高すぎてもったいない。若い人向け。自分なら、100ドル出すなら、良い肉を少し食べられる店に行きたい。

Nikki • 1月 1, 2019Filet will melt in your mouth ( medium rare)

Robin W. • 7月 1, 2013Made reservation...no wait at all. Seated with a great group. Lots of fun, yummy food and cool onion volcano trick!

Alana Y. • 11月 28, 2011Decadent & delicious. The chemistry is evident in the mix of ingredients in the Oscar Filet and the Grilled Kobe... absolute bliss. Have been here 3x- each time has been superb.

Esra • 2月 18, 2016Patio dinner is just perfect with an amazing harbor view...

Danielle Nichole M. • 4月 18, 2013Service was amazing from start to finish. Very friendly staff, food and drinks came out in a timely fashion and everything was cooked perfectly. Highly recommend asking for Cindy.

Miri • 9月 27, 2018The Filet was very good although I had to eat at the bar, the restaurant was fully booked. Steward were very attentive.

Simon O. • 4月 6, 2023Everything my favorites BBQ Shrimp, Porter House, and Fruit and Cream

Ian • 12月 16, 2010The Butterfish is awesome! I recommend it!