ステーキハウスのおすすめ（サンディエゴの近く）

Francisco J. B. • 4月 27, 2018Service is impeccable... the tomahawk steak is delicious. Expensive but totally worth it.

Joseph L. • 5月 23, 2017Great steaks! Try the dry aged ribeye

Carl D. • 4月 27, 2013Definitely worth it to go back. You have to cook your own food (steak, chicken, surf and turf) with prices ranging from $8.75 to $16.75. The drinks were affordable, too. Good ambiance.

ᴡ G. • 12月 25, 2012Everything is phenomenal. I you are worried about price, come during restaurant week. Usually $40 a person.

Andrea O. • 6月 4, 2012Great view, excellent strawberry mojito

Chris J. D. • 1月 1, 2020Dry aged tomahawk and dry aged wagyu. What’s not to like. Craft cocktails round it out. So good.

Amy B. • 8月 16, 2014The filet here is to die for, and the pre fix menu is worth it!

Cathy S. • 8月 27, 2015Great atmosphere, food and cocktails. Live piano in the bar area during happy hour.

Rozanne M. • 1月 23, 2013Best filet anywhere! Always 100% perfect! The side order of creamed corn is also to die for!

Kyle A. • 12月 1, 2010bone in ribeye was amazing! flemings potatoes and cajun bbq shrimp were excellent ... can't go wrong with the molten lava cake

Sal • 4月 2, 2015I love the endless salad option. Many different salads...or build your own...tacos...chicken wings...fries...pasta...deserts...fruit...

Edward F. • 7月 22, 2022Fabulous restaurant with upscale Filipino flavors like the delicious pandan malasadas and ube sundae

Carlos E. • 12月 18, 2013Great service, the meat is superb, try the Pettit Steak and Shrimp.

J • 5月 8, 2018Yummy oysters and terrific staff.

Camilla • 7月 15, 2018Delicious cuts of meat served at the table. Wide selection of sides at salad bar. Fixed menu; pretty much all you can eat. Arrive hungry!

Keating H. • 10月 21, 2016We always get the teriyaki steak and enchiladas... yummy! 😋

Ryan T. • 9月 22, 2010Best Italian restaurant in north county as long as I know. Wanna try their hamburger next time !

Mecca M. • 2月 26, 2014The bread basket is amazing. Don't order an appetizer, the bread comes with a trio of tasty yummies.

Haman02 • 10月 28, 2018ドリンクなど入れると100ドルover。サラダバーには、米やメロンもある、日本のランチのbuffetコースのよう。だから、サラダバーで、前菜やデザートカバーできる。あえて前菜やデザート注文しなくて良さそう。肉をかなりたくさん食べられる人でないと、高すぎてもったいない。若い人向け。自分なら、100ドル出すなら、良い肉を少し食べられる店に行きたい。

Oliver C. • 8月 30, 2010If you're looking for a bargain, you can get either a prime rib, center cut filet or salmon (with sides) for $12 on Tuesdays.

Mark R. • 1月 23, 20171st time here & LOVED it! Came here for San Diego Restaurant Week and had an amazing time. The fillet mignon in a red wine reduction sauce was perfect & the scallops excellently cooked. A+

Haydee D. • 3月 17, 2010Nice place to go with a group of friends and grill your own steak so you won't have a Chef to blame about, but you'll have a good time!

Dave B. • 6月 22, 2013One of my all time favorite dive bars. Always go with the chicken teriyaki and side salad. They love their ranch dressing here which is alright by me.

Meshari 🔱 • 4月 9, 2019Philly steak “medium” and their mashed potatoe is delicious

Kelley G. • 3月 6, 2014Fresh sushi, never a wait. Get the Ireland roll, you won't regret it.

Jason S. • 10月 27, 2014The butterfish with bok choi is amazing! Make sure to put in an order for souffle - it takes some time to prepare but is well worth it

TheDL • 10月 5, 2015Been in the Gaslamp for 16 years but recently remodeled. Extensive wine list and delicious offerings for all tastes. Truly attentive staff round out a very high-end experience.

Miri • 9月 27, 2018The Filet was very good although I had to eat at the bar, the restaurant was fully booked. Steward were very attentive.