シーフードレストランのおすすめ（シカゴの近く）

Nichole . • 12月 23, 2012Amazing clam chowder. Rock shrimp and saracha/sour cream dip also the best. A poor mans lobster = rock shrimp.

Esther A. • 10月 2, 2016Great date spot. Amazing cocktails - love sitting at the bar. All the food is delish and menu changes seasonally, but must get the ceviche and prawn salad!

Deborah G. • 5月 4, 2015Love the Fried Shrimp and Hush Puppies with Shrimp Cocktail Sauce. Very fresh fish, also love the smelts, too.

Matthew G. • 3月 31, 2016It's a great cute authentic seafood restaurant where basically everything on the menu is great. I personally love the fried clams and oysters on the half shell

John S. • 3月 17, 2018Fresh and pristine seafood at an affordable price point doesn’t have to be a rare catch. This casual lunch spot reels in diners with an assortment of fish, shrimp, lobster rolls, and more.

Mike R. • 8月 23, 2017The best fried gulf shrimp you will find.

Tom K. • 11月 6, 2010Best Italian food in Chicago. Have the calamari for an appetizer and leave lots of room for dinner!!!!

ISC C. • 3月 24, 2016One of the best Chinese seafood restaurants in Chicago, but don't go for the ambience or service

Jai S. • 9月 13, 2017Probably the best crab cake in chicago. Very unique menu. You have to try the mussels!!! Served in a herb infused white wine sauce then smoked before service.

Michael S. • 7月 25, 2021We enjoyed the grilled octopus

Stacy B. • 5月 24, 2022Enjoy the weekday happy hour 12-5pm with $4 beers and $1 oysters (both great!). I recommend the beginner combo with shake special blend at medium spicy level to share for two people.

Holly S. • 5月 8, 2022We went for brunch and everything was delicious! I especially liked the French omelet.

ISC C. • 2月 4, 2018Be prepared to be messy. The hottest sauce wasn’t that spicy, but the heat did linger. Fried calamari was chewy. Stick with grilled and boiled seafood.

Amy C. • 5月 3, 2016The pan-fried dumplings are awesome! Perfect crisp on the outside and so flavorful.

Genie B. • 4月 4, 2013The brandade on potato blini is outstanding. Creamy. Perfect.

Lucy L. • 9月 15, 2012Comfortable spot, nice presentation on the food and healthy pours

David K. • 6月 4, 2015Great atmosphere, service and menu. Calamari was fantastic and so was the French dip (make sure to splurge and get it with bacon and cheddar).

QQ Z. • 2月 23, 2017One of the best Korean BBQ place in Chicago. They will give you a lot of side dishes.

Claire M. • 9月 26, 2012Ribs and tuna were to die for. Leave room for the skillet cookie. Totally worth every calorie.

Yura L. • 10月 6, 2014Love the marinated galbi. Chadol. And top off with samgyupsal (pork belly and kimchi) with fried rice at the end. Also, Ask for Pete. You will be treated like VIP. :)

Esra T. • 3月 15, 2015The Bi bim bop with grilled tofu is amazingly yummy

Vithida S. • 3月 29, 2013Love the charcoal grill Kalbi and the pork belly....yum!

Time Out Chicago • 2月 22, 2012The owner, K, masterfully dices and fries chicken, beef and pork, and intestines both large and small. Order the soju, but drink wisely: The rice-barley liquor is easy to drink…and 19 percent alcohol.

C R. • 12月 20, 2015Terrific spot in Southport Corridor. Skip the flight and have a few tasters to find what you like. Then get 10oz pours of a few different brews. Food is also excellent and atmosphere is on point.

Jeff W. • 8月 27, 2015Live Lobster! Skip the wait at the Angry Crab and come here!