PHRESHAIR • 10月 22, 2016Serving local San Diego uni and oysters. Uni was fresh prepped out of the tank. The raw bar is an experience tho the set up and service is a little funky.
Gela D. • 8月 16, 2016It's really great sitting in the arbor. Cool breeze and filtered Sunlight. I had the combo plate which was all my favorites-tomato soup, grilled cheese and Caesar salad
Kristine B. • 5月 25, 2010You have to try the Tuna Nicoise salad. It's seared rare and it's quite the delicious salad. It has kalamata olives, capers, potatoes and quail eggs.
Thomas B. • 2月 14, 2011Flatbread pizza's are awesome! Custom make your own for the same price I recommend Chicken, Tomatoes, and Mushroom with red sauce!
Jon T. • 5月 4, 2017The Chef tasting menu was fantastic. Highly recommended. I really enjoyed the Monchong fish.
ad c. • 7月 22, 2011the ultimate crab roll and the mango albacore is really delicious. the fish is also really good quality, something rare with budget conscious sushi joints!
Viviana D. • 4月 5, 2015the milkshakes are a must. The atmosphere is awesome but the food is nothing to die for. make sure to ask for straws in your hair!
Ole B. • 7月 23, 2020I like this small Middle East food place. Beef was amazing, chicken was a little bit dry. I had a bowl and plate and both were very good!
Will W. • 5月 28, 2012I absolutely adore all the people who work here! Some who stand out: Lucy, Marion, and Greg. They are always be so kind and helpful! I don't know what I'd do w/o them.
Ainee T. • 3月 6, 2017Pictured: from 3 different places, the bar; garlic butter and mushroom slice and sausage slice, the ceasar salad and the prosciutto mac n cheese 🧀
Tonilynn C. • 6月 14, 2018Love this brewery just wish their menu offered standard food fare too
Arabella B. • 1月 6, 2017better parking and cheaper than the La Jolla location. best way to see a movie, with assigned seats, super comfy chairs and a cold beer. Highly recommend buying tickets online, they sell out fast
Annie D. • 12月 14, 2014Tried the fries with bacon ketchup. The fried dill pickles with the stone growned brown mustard. The fried jalapenos with cilantro lime aeoli. The fried mac n cheese balls with Tapatio ranch. Sauces!
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