Christopher B. • 7月 28, 2015Tortellini appetizer very good. Clams and spaghetti is great! Service is attentive and unobtrusive.
Gianna N. • 2月 20, 2023Absolutely loved all the food and drinks. And the prices are so reasonable for this high quality of food and service. Great spot.
Bobby D. • 10月 12, 2013Lobster roll, bouillabaisse , mahi mahi , skate ribs ....actually the whole feckin menu
Simran D. • 10月 16, 2023Staff is amazing & gave us free drinks. I really like my risotto as well. Definitely check out the bathroom - it’s really funky
PureWow • 5月 4, 2015Enjoy the open skies of the Meatpacking District atop this seafood restaurant's renovated space. Pro tip: Book a table for an early dinner before the late-night types descend. (You know the ones.)
Heloisa M. • 4月 15, 2023O melhor “cacio e peppe” que já experimentei. Ouso dizer, melhor até que o de um restaurante em Roma.
Andrea C. • 3月 29, 2012The Ipswich Clam Roll is amazing...you have to try it
Raquel G. • 3月 14, 2017Had the quinoa, Brussel sprouts, cranberries and almonds bowl with chicken and it was DELICIOUS! Portions are great too
Susan J C. • 9月 8, 2016The breakfast bowl is fabulous. The whole wheat pancakes are special. Avocado Toast also delicious
Georgina O. • 12月 18, 2011The beignettes are delicious for brunch. Side of eggs and all is well with the world.
Mackenzie M. • 7月 30, 2023Fried okra with hot honey sauce and potted shrimp appetizers were delicious. Shared T-bone steak special with four people - excellent meat.
Luke W. • 7月 28, 2013Always comfortably full of locals of all ages but you'll never wait for a table. Great wings and Amazing potatoes au gratin
Gianna N. • 4月 18, 2021Everything we had for brunch was done simply but perfectly. Highly recommend the tuna melt and chicken and waffles.
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