Priscilla @. • 7月 19, 2016Everything is super fresh - we especially love the poke with a cucumber salad for a low-carb, paleo lunch.
Greg P. • 2月 2, 2013Check out their lunch special daily fish or Mahi Mahi special which I recommend prepared blackened.
Offbeat L.A. • 1月 29, 2016Oceanside seafood restaurant opened 1965 by surfboard pioneer & champion Jack Haley. Building still has ’60s vibe with an exposed river rock exterior. Interior has vintage, rustic nautical feel.
Greg P. • 2月 12, 2013If you like traditional navy bean soup the white bean & smoked salmon soup is excellent (and pork free)!
Jake C. • 1月 6, 2011Get your chicken, fish, or veggies blackened. Adds a dope flavor and a little kick.
Janee S. • 7月 1, 2013Best service, food, and drinks around town. Two great patio's and awesome bar too. Just updated drink menu with new summer drinks too. 5 thumbs up! 👍👍👍👍👍
Jason K. • 7月 17, 2011The fresh fruit pies are outstanding here. We go every season for fresh peach pies and fresh strawberry pies.
Megan M. • 3月 5, 2013Breakfast burritos are awesome, either the regular or chorizo one. If you want a full course breakfast meal, get the The Diner. Eggs, breakfast meat, half order of French toast with powdered sugar.
Ron • 10月 12, 2014Good food at reasonable prices. A selection of free books you can take with you! You can sit inside or out overlooking the lake. Great way to have a weekend breakfast.
James A. • 8月 5, 2010If you stop in and don't get an appetizer you're missing out. I recommend the cream cheese wontons or the paper wrapped chicken yum!
Michael E. • 9月 5, 20125 dollar pitchers of budwiser at happy hour!!! and sapporo is only 8$ for a pitcher at happy hour!!! love this place!!!!!
Vinay B. • 1月 16, 2016Their in-house red pepper butter is delicious, but its only served along with bread complimentary on Sundays! I believe the red peppers they use are piquillo peppers.
Andrez F. • 6月 2, 2018For about $6 you get a huge burger, fries, and drink. Tasted great and love the area!
Suong N. • 12月 19, 2010I think I love their sides more than their chicken. Make sure they remember to include gravy with your mashed potatoes! Love that they have Sriracha in their condiment line-up :P
Tina K. • 5月 7, 2014Cute mom and pop Italian restaurant. Really friendly hands-on service and good homemade food.
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