Aiman M. • 9月 14, 2016Burgers are sooo juicy, the chips are homely and hand made- literally could see staff peeling and chopping the potatoes. Doesn't look great outside, but definitely worth it!
Winslow • 7月 8, 2017Great modern tap room. Beers that start with Son are brewed onsite. I recommend the Pale Ale. Pic below of the Machos.
João P. • 8月 16, 2014We had 5 of the most common tapas suggestions that were in the comments and we loved them. Good service, the waitresses are really nice and always smiling. Trendy restaurant and neighbourhood.
Laura C. • 7月 25, 2021The sushis de verduras and the ensalada de burrata were really good. I really enjoyed the dinner there.
Andreas C. • 11月 3, 2019The best place in Seville to enjoy Jamon Iberico. Aitor is a master cutter. Have it with a cold sherry called Manzanilla Pasada from Lustau. Also nice is some aged Manchego.
isla . • 8月 2, 2016This is as close to China as you're gonna get in Seville. Authentic Chinese food is great here, they have ALL types of Chinese food. Both Chinese people & westerners will love this place.
Hjortur S. • 7月 16, 2017The authentic Spanish experience. Just grab a seat by the bar and keep adding delicious dishes. Warning: the desserts come in racions - not tapas!
Ulysses .. • 5月 22, 2019The presentation, uniqueness, and deliciousness of everything made it feel like this food should cost 2x as much. All done this cost €52 for 2 plates, 4 tapas and 2 desserts! Yum!
Hannah J. • 3月 4, 2019Spinach with chickpeas, fried bacalao are delicious and the atmosphere fantastic.
Jonas • 6月 17, 2018The grilled octopus, sirloin and mushroom risotto were all fantastic. If you like this place, try out their sister restaurant, Bartolomea, around the corner as well.
Alexandra W. • 9月 26, 2014Delicious cocktails and nice beer. One of the few decent places to sit inside on the Alameda.
Gökhan E. • 4月 30, 2019Awesome food with friendly staff. Especially you should try oxtail with traditional sauce and octopus...
Tom • 10月 4, 2015Friendly service and the ice cream is the best in town. Nice and creamy, lots of interesting flavors.
Rafael Ángel F. • 6月 19, 2015Me encantan sus boquerones en adobo. Os recomiendo el pavía de pescada, y una de las ensaladillas más sencillas a la par que exquisita, de Sevilla. Son especialistas en 'pescaíto frito'.
Adrián • 12月 30, 2018Very, very good. The risotto and the croquetes were excellent as well as that salad with pesto in it
Szabolcs 'csapos' P. • 5月 21, 2023Maybe the closest to what I could call an authentic place. Ceviche is great or course, but also get the sweet-fruity Tipakay and the beef heart!
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