Jennifer W. • 4月 12, 2013The bread pudding here is delicious! Opt for the smaller seating area closer to the elevator -you'll see many more skyscrapers and a stunning view of Lake Michigan.
Henry B. • 7月 7, 2013I thought it was excellent. Server was fantastic, the family said best service and outstanding meal!
Diana S. • 8月 27, 2016Great spot to go with a group of coworkers or friends! The rooftop is spacious and there are jumbo sized games spread throughout (connect four, jenga, etc.).
Cristina D. • 6月 28, 2018Everything was deli! But special mention to the pork belly and the quail! You won’t be disappointed
Daniela G. • 10月 16, 2017Loved the quinoa cakes with poached eggs!!
Gary J. • 1月 24, 2012RL is always on my must dine list whenever I'm in Chicago. I've yet to ever have a bad experience there. Food, Service, Location, Atmosphere, RL always delivers.
Kevin M. • 8月 20, 2018Now this is a great restaurant. Start with Artichokes....followed by one of their work bowls. Good staff and excellent location.
Hamid A. • 2月 21, 2018The chicken sandwich with Avocado was great 👍🏽 Turkey chili was nice, but you must try the sweet potato with garlic. The ice tea options r good. I was able 2 watch Manchester United Game here 👹
Kam B. • 5月 25, 2013The lobster mac n cheese was so delicious. Also the green beans was seasoned perfect.
Atheer N. • 8月 1, 2019we ordered cieser sald and lambs ribs and mini burgers and chocolate cake was delicious and perfect so so so yum yum
VegNews Magazine • 10月 30, 2012Their afternoon tea service offers a full separate vegan menu. Three tiers of scones, pastries, and finger sandwiches await you, along with an excellent selection of teas from around the world.
Dawn N. • 11月 25, 2019The Miso-Glazed Chilean Sea Bass was fantastic and the Camille Brave Wine is delicious!
Athena C. • 7月 7, 2016Try the Black Spaghetti With Scallops, Shrimp, & Lump Crab in a Rose Sauce - (via @Foodspotting)
Anne • 3月 21, 2014OMG 99% Chocolate gelato and ice cream.!!!!!!!!!!!!!! No other words necessary. It was great. I had the skirt steak which was fantabulous. Supposedly everything here is superb, wouldn't doubt it!
AYHJA • 10月 9, 2012I had the ravioli with sausage. It was creamy, delicious and full of fresh ingredients. Used my bread to sop my plate!
Time Out Chicago • 3月 28, 2012Chef Scott Walton puts out flavorful, smart comfort classics with a seasonal flair. Save your decadent meal of the weekend for brunch, when there's seven types of beignets and seven kinds of biscuits.
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