Elise M. • 2月 19, 2011Ask one of the mixologists to make you something 'on a whim'! Just tell em a spirit or what you usually drink & let them create something just for you!
michelle j. • 8月 12, 2015Great for a drink after dinner to chat with your lover! Sets a very intimate space! My boyfriend and I love it here.
Redeye Chicago • 3月 12, 2015The friendly staff, oddball performers and intimate vibe make this place approachable and impressive. Expertly crafted cocktails and a rotating menu will lure you to return again and again.
AskMen • 3月 24, 2011A collection of unique spirits, which includes meat-vodka, and whisky infused with Slim Jims, is served alongside tasty treats like truffled chips with blue cheese fondue.
Preston K. • 4月 26, 2019Make a reservation in the library (downstairs). Food and drinks are outstanding. The service is top notch. Check out the photo booth after dinner.
Corbin B. • 6月 28, 2012Chicken is amazing....Squash, Pork belly, short rib/scallops, and duck are all very tasty as well
Justin K. • 8月 26, 2020Great rooftop! Everything is amazing: eggplant, sausage, tomato + cucumber salads, short ribs, chicken, crab, coffee + coconut ice creams, and granita. Nice atmosphere and cocktails to boot. Go feast!
ke-kee • 6月 30, 2012Very entertaining, I couldn't believe what I was seeing. Atmosphere was comfortable, drinks where great and everyone was friendly.
Molly G. • 9月 10, 2014FYI the "roofscape" is a patio on the 4th floor. But it was great! Clementine vodka cocktail and the sliders were delicious
Chicago Tribune • 2月 25, 2015Order the pickles as a little snack at the bar before dinner. The selection includes bread & butter pickles with mustard seed & tumeric, cauliflower pickle & garlic with chili flakes.
Chicagoist • 6月 21, 2016Whether you want to take in the summer air with a microbrew on the patio or cozy up to a glass of whiskey at the long wooden bar, your pup will have a comfortable spot by your side.
TKGO • 10月 17, 2010Stellar pastas and veal! Great with accommodating serious food allergies and restrictions, too.
Kevin M. • 12月 30, 2018Chicago's oldest tavern (est 1921). Fun, eclectic, lots of craft beers and good drinks, food is delicious and you'll feel like you've stepped back in time. Cheers!
Jim E. • 4月 18, 2010The steaks...lobster and fried ravioli were awesome! We had a party of 8 for a bitthday dinner and the service was fantastic!
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