Kathryn W. • 3月 18, 2017Featured on Eater Seattle top places for brunch march 2017. Live jazz and bottomless mimosas for $15, Bloody Mary bar with house made ingredients.
Matthew C. • 3月 23, 2016Call it Matthew's Burger- grass fed beef, gruyère, candied bacon, garlic tomato, peppercorn sauce, brioche bun. It's the best burger you'll ever eat.
catherine p. • 11月 26, 2012pear & gorgonzola pizza and Maximus pizza
Jane H. • 3月 2, 2010Try a mocha or latte with a free homemade flavored marshmellow along with a savory or sweet brioche for breakfast! Good soups + sammys at lunch too! xo
Tony M. • 5月 19, 2011The cone of fries at the bar are amazing. Whole cloves of garlic, tons of flavor. Definitely recommended!
Michelle D. • 1月 24, 2015Have a drink and late HH in the Fireside room and retire upstairs to a well appointed classic room with an amazing bed. Ssshhh
Allen C. • 8月 12, 2016The "pizzas" are essentially flattened and squashed sushis -- but still tasty though : D
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