Kristin W. • 8月 7, 2014If it's crowded in the main dining room, try dining back here instead. It's usually less crowded and you can still order dinner.
Dan B. • 6月 15, 2010Woods Lounge is an awesome venue for outdoor dining. Took my family there for a birthday party Sunday. Nice atomosphere!
Justin G. • 1月 28, 2013Excellent food. The Sunday $28 three course special is well worth the price. Definitely a repeat.
ᴡ S. • 10月 22, 2014The dirty rice fritters were excellent but it is not a large portion. Try the short rib tacos or the tamale pie and you won't be disappointed!
Richard D. • 11月 24, 2019We went for Brunch. There is a wait to be seated. The wait is worth it. Try the Eggs in Purgatory. Outside the box. Very good.
Betty B. • 10月 29, 2014I meant the blackened cod was very good and fresh broccoli and onion soup were all tasty.
Kiki K. • 12月 17, 2014Solid beer list. Many local MI beers on tap. Great place late night on the weekends. Nice food menu as well. Loved the bacon burger.
Zak H. • 2月 17, 2018Burgers that are worth the hype! They also have great vegetarian options. Good beer list and a range of cocktails for everybody
Katy • 3月 24, 2017Tiny place but definitely worth a visit! The whitefish was awesome. They have L. Mawby Sex on tap - bubbles!
Christopher M. • 10月 25, 2011Happy Hour daily from 4-7 wine $4, Wells $4, domestic long necks $2, 12 oz drafts $3, 23oz drafts $5.50, specialty martinis & cocktails $4, and food specials!
Richard D. • 3月 10, 2019Surprised it was very busy on an early Saturday evening. Drinks are very good with lots of craft beers available. The most outstanding thing is the pub food. Try the fried mushrooms @ fried pickles.
Stellaa D. • 4月 17, 2016Their pisco sour was pretty good. I also tried the crossbow and the cabrillo: only for those who like mezcal, tequila and strong flavours
James R. • 8月 24, 2014GR tradition...only place I know of that actually makes their cole slaw from scratch! Good food and usually easy to get in and out!
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