Karl W. • 1月 12, 2016The food is amazing! Wagyu beef skirt and the lamb neck was outstanding as well as the swordfish sashimi and oysters. It is BYOB with a $25 corkage fee not seven dollars as previously reported
Jason D. • 4月 19, 2015The food is great but they really need a written menu. Ask for the Bruschetta because it's amazing.
Fran C. • 7月 20, 2015Great spot on Bondi for lunch, or early evening drinks under the stars. And they serve pints!
Geoff K. • 8月 24, 2014Mojo eggs - poached eggs with romesco, shaved prosciutto, baby cavolo nero & mojo verde on sourdough. YES.
Andre S. • 8月 15, 2014Tea here is great and so is the collection of books. Great for a quick tea and read!
Richard H. • 4月 6, 2010Lovely coffee and food. Staff slightly odd though.....
Amie • 11月 23, 2009Best tapas in Sydney. Great atmosphere, dangerous sangria - be prepared for a long night around the table with friends. Must try to the garlic potatoes.
Benny W. • 4月 5, 2010Cheap beers and Footy on the big screen, Wednesday steaks are the best. Plenty of sorts as well. Delicious.
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