Kristle Kaye • 4月 18, 2010The fish and chips is delicious. Staff is awesome. Not a huge fan of the sliders though
Kiva M. • 12月 23, 2015Loved the makeover of the old bungalow. The coffee is delicious, the staff is very friendly and the food is fresh.
Crawford M. • 7月 4, 2013My favorite of Cohen's places. Don't overlook the pickled beets with goat cheese brûlée in the appetizer section. Slow cooked lamb is also very nice.
Eliza T. • 7月 2, 2019You should try the Tuna tartare, it is amazing! Keep in mind the mains are big.
Wine Spectator • 7月 14, 2014Resort beverage manager Troy Smith has built an impressive wine collection, expanding since opening in 2003 to 2,500 selections and a cellar stocked with 28,000 bottles in all.
Jen W. • 7月 19, 2015Sea Bass was excellent, great atmosphere with amazing view of the ocean and surfers.
Alexandra H. • 4月 21, 2010Has all the new goods and the old goods. I've been going here since I was a little one and it has always been a fave.
OC Menus • 11月 5, 2010The planks are fabulous. And on a Thursday nite, the live music was really good.
Mike F. • 9月 13, 2012Be adventures when it comes to wine. Largest wine selection west of the Mississippi . Try the wine pairing for a great selection!
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