Mike H. • 9月 23, 2015Great portions - good introductory Indian food. Can't go wrong with any entrées
Daniel C. • 5月 14, 2016Biryani, Tikka Masala, Lamb Rogan Josh. All the breads are excellent. Cordial service. Real improved since their redesign.
Avneesh K. • 6月 30, 2018So many good options, and reasonably priced for a high-end Indian restaurant! The begun bharta, paneer fingers, murg kesar and makhi de roti (pictured) were my favorites.
AJ S. • 7月 26, 2013Chicken n lamb Kati rolls are the bomb; biryani is pretty solid. Try the sampler combo of Kati roll, samosa n chicken biryani
Leslie H. • 8月 17, 2010delicious tikka massala and naan! actually EVERYTHING looks good here! great dive restaurant.
Brendan G. • 10月 5, 2021Fantastic meal. Had the mughlai lamb curry, house specialty. Garlic naan was on point too.
Brandon H. • 9月 11, 2015Healthy clean pure food. The best hummus I've ever had; smooth but with the perfect amount of chunkiness. Hummus is a must! You can eat it solo.
Fernanda N. • 2月 7, 2017I highly recommend the 4 course tasting. The menu is seasonal, but the makhan malai (dessert made with saffron milk) is always on the menu and it's a must-try!
Kenneth A. • 12月 7, 2017Great coffee, great desserts, great service. What an experience!
Emir S. • 11月 10, 2010Canadian culinary institute trained ex-Russian tea room sous chef will give you flavor orgasms with his grilled lamb and chicken on rice. Ask for his spicy green sauce for an extra kick
Michael F. • 2月 11, 2016Great facilities, super training staff, has a pool and hot tub, nice sauna and steam room
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