Michelle W. • 4月 23, 2016Chicken Parm is amazing, Caesar salad is unreal - you can ask for whatever you want not on the menu and the chef will make it
Meaghan S. • 11月 23, 2014Great food. If it's crowded, grab a seat at the bar or next door. They all serve the same menu.
Paige C. • 1月 9, 2018Delicious food, even their takeout! Their minestrone soup is filled with so many vegetables and a homemade broth.
Nabeel H. • 5月 11, 2013Good food for you and extremely kid friendly. Various locations make it an easy place to hop in with kids for dinner when hunger strikes early.
Lee H. • 8月 18, 2013Excellent chicken parm, very reasonably priced. You have to order pasta as a side.
Selene • 3月 14, 2013Get the side dish of pasta ~delicious and less costly. Sea bass is pricey but heavenly.
Paige C. • 1月 5, 2016Great service! Prices could be better but the pizza was very fresh and delicious. Check out their specials.
Tash C. • 9月 5, 2015Mozzarella appetizer was phenomenal. A must try. Duck ragu pasta was also excellent. Perfect portions.
Village Voice • 1月 18, 2013The lovely intimate atmosphere (they work with a 10 person dining area) make it advisable to call ahead for a reservation. Worth every minute!
Bayan B. • 8月 18, 2016Despite the mouthwatering items on the menu, Tony's offers specials of the day that I recommend you try. The family style portions are perfect for 2, even 3. Don't underestimate the house salad!
Fabian O. • 5月 5, 2021Great Italian food. Always go for the specials. Excellent fish. Salvatore is the master
funky f. • 6月 8, 2016The mini brioche sandwiches are great, try the tuna or the salami is really delicious, the stuffed croissant with orange is not that great. Very worth the try.
Amy M. • 8月 24, 2014Really good pizza and not too pricey! I really liked the white pizza and the chicken parm pizza.
StephanieElena G. • 6月 27, 2011Try the pistachio tart- incredible!
Collette S. • 6月 21, 2015Caesar salad is unusually good...chicken parm is great and fantastic Italian wine. Attentive staff. Cozy, old school Italian spot on the UES.
Leigh F. • 10月 14, 2012Terrific food and service. Daily special of halibut with capers was terrific, as was the chicken, mushrooms and artichoke. Very reasonably priced. Will most certainly be back for another visit.
Keith K. • 7月 8, 2010Get the Valdostaba (stuffed veal chop), or off the menu ask if they've made their famous meatballs! Mmm mmm mmm.
Nana B. • 5月 12, 2013The omelettes on the brunch menu are amazing and generously priced. Highly recommended
Raheem K. • 7月 29, 2015来店時、お茶か食事か訊かれます。アジア系店員さん多い感じです。お店の奥がグループ席。食後にクッキーを無料でつけてくれました! 良いイタ飯屋さんだと思います。
Francesca G. • 10月 22, 2012Most amazing Italian food! Make sure you bring cash as they don't accept cards. Don't forget to try the lamb chops
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