Rachel G. • 2月 17, 2012I didn't expect such a great Italian restaurant in midtown, but everyone that I was with loved it. Great food, very authentic, I will be going back.
James C. • 2月 9, 2015Sirloin was on point. The creamed spinach and sautéed mushrooms were outstanding. Walnut pecan pie alla mode was a great ending.
Marie L. • 5月 7, 2022Casual and welcoming Italian, the kind of neighborhood spot you want to be a regular at. Several daily specials to choose from on top of the regular menu. Excellent minestrone, artichokes & dessert.
Olessya K. • 11月 2, 2012Try their house specialty - papardelle with stewed boar meat sauce. Similar to bolognese but more tender melting in your mouth. Simply divine!
Tory S. • 11月 6, 2013Excellent food great wines ,nice for lunch and dinners
Diego B. • 10月 20, 2013Risotto con polo and spinach is a must have <3
Andrew C. • 2月 19, 2019Absolutely delicious... found it on opentable and booked it -- brick oven pizzas were crisped to perfection and veal parm was perfectly balanced between spices/cheese/sauce!!! Decently priced, too!!
M R. • 7月 31, 2018Great staff and cozy feel to restaurant. Tasty food—mussels, burrata, monkfish and fried sardine appetizer were all delicious.
Rachel C. • 10月 26, 2013Delicious. Call ahead for reservations. Try to get seated in Angelo's section.
Jake B. • 10月 25, 2012Amazing eggplant parm heroes here. One of the true great hole in the walls, but watch put for major food coma after lunch.
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