adeline g. • 10月 2, 2017Planche de fromage et Charcuterie excellente et pour un très bon prix. Un super accueil ! Bref, à recommander !!!
Natalie K. • 9月 20, 2019Forget everything else & just get the pasta. We tried 3 kinds & all were delicious. My favorite was the truffle pasta.
E • 7月 10, 2022Best place in Rome !! I had a bellissimo dinner, try their Pesto pasta and their lamp it was perfeto
Joao F. • 10月 13, 2018Excellent, welcoming service. Check the cellar! He stracciatella entré is epic.
Els D. • 8月 31, 2018Delicious little antipasti comes with your meal, fresh pasta and dessert of the day 😋
marizek • 2月 12, 2021The best street food I had in Rome by far. Cheap and so delicious. Try the one with the meatballs!
Sander S. • 7月 5, 2019Great food, even better service. Happy to leave tip for wonderfull experience.
Nathan F. • 12月 5, 2013House red is amazing, as is the veal scaloppine with lemon sauce. For dessert try the mousse, you won't regret it.
Silvia M. • 3月 24, 2014Ottimi l'amatriciana, la carbonara e le fettuccine ai funghi!!! Ottimo anche il bianco "della casa"!
Emmanuel T. • 3月 29, 20169/10 - 850 avis - Certificat d'excellence - Michelin - Gastronomique - Petite terrasse - Prix moyen 40€++
Fuyuhiko T. • 9月 7, 2014ローマの人気ピッツァ店。夜の部は19:00-25:00。ローマではピッツァは夜の食べ物だからか、日没後特に20:00以降は店外に行列が出来てます。開店直後だとまだ空きが有ります。写真はPatataccia (9euro)。
Milad C. • 10月 15, 2016Pasta w tomatoes, shrimps 🍤 and prawns was just perfect. Really enjoyed their zucchini flowers and cod fish. Excellent place for lunch after visiting Vatican 🇻🇦
Kos Z. • 1月 12, 2014Excellent service, nice traditional ambience and excellent tasty food. An italian experience. Try the wine Capitancelli !
Martyna G. • 11月 10, 2016Lovely place! You gotta try their Bistecca alla Fiorentina- mouthwatering ❤️🇮🇹
Bob R. • 7月 16, 2015Outstanding value, kind to visitors to Rome. Open kitchen entertains while you wait during a leisurely and delicious Italian dinner.
Vicente E. • 4月 18, 2014Osteria muy acogedora,carta muy corta pero de cocina de casa,Local tipico italiano, precio economico.Local muy pequeño pero autentico.El postre Montblanc fantastico,3 pasta,bebidas ,postre y cafe 30€
Micaela R. • 2月 28, 2013This place is awesome. Chef Andrea is funny and skilled. Learned how to make so much traditional Italian food- our own Bowtie pasta! Seriously- it's worth the money and a memorable experience.
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