イタリア料理店のおすすめ（The Hill、St Louisの近く）

JayDubz • 2月 11, 2012Such good food and maybe the best and friendliest staff out there.

Rob N. • 2月 26, 2011The braised pork shank is so good, get it!

Kimberly P. • 7月 11, 2015The seafood ravioli is amazing and just about everything else on the menu their specials are also spectacular

Rob S. • 8月 7, 2013Grilled wings are the house specialty and are fantastic. 16 for 2 is plenty. Nice selection of beers on tap.

Jennifer F. • 6月 10, 2017Some of the best trashed wings I have had in the St. Louis area! Pizza was also a pleasant surprise! DELICIOUS!

James R. • 12月 30, 2017one of the many tasty places to visit on the hill you must try them all. Favazza’s does get some of the old sewer scents on occasion which may effect your appetite but the food is really good.

Erik R. • 8月 17, 2019Easily the greatest meatball sub I’ve ever eaten, get the garlic bread. This place has been run by the Fassi family since 1926, service is top notch! Say Hi to Tom who runs it now.

Suzanne W. • 12月 7, 2018The toasted ravioli is wonderful. I was there with a group of six and all of us thought our meal was great so I think anything you ordered would be really good. Staff was friendly and efficient.

Kate M. • 5月 22, 2016The salmon with spinach tortellini and lemon sauce is outstanding! Ask for Joe! He is the best!!

Lauren • 2月 22, 2014Amazing pizza. Baked in a stone oven. They can do a mozzarella and provel blend, which is great. It's more crowded after 7 on Fridays.

Hannah F. • 5月 25, 2018Spaghetti.. lasagna.. cannoli all so delicious !!

Daniela D. • 2月 14, 2012For Valentine's Day I am going to make an appetizer of sliced french baguette with brie and herbes de Provence salami on top. I know it'll be the perfect blend of flavors to begin a romantic night!

Brian J. • 5月 15, 2012Tony makes the best Tortellini and Cannelloni in St. Louis!

Taylor W. • 8月 5, 2013Authentic, authentic, authentic!! What an awesome piece of St. Louis history. I highly recommend all of the pasta dishes, and really anything on the menu! Good luck getting in on the weekend though

Brian J. • 6月 9, 2012A Hill institution. All of the sandwiches are fantastic but I am partial to the Mambo, Charlie, and the Italian Beef.

Meredith S. • 6月 25, 2014Grab a meatball parm and sit outside if it's nice. Great and filling sandwiches and pleasant neighborhood!

Riverfront Times • 8月 4, 2014Gioia's is most famous for its hot salami, or Salam de Testa: a thick, soft salami made from beef and - yes - pork snouts. The flavor is rich and delicious. Try it on its own or in the Italian trio.

Persona Non Grata • 1月 23, 2014Fantastic food, extremely friendly and helpful service, and you can buy Oldani's meats freshly made in house!

Joe B. • 9月 6, 2013Have their soup specials, they're very good

Heather F. • 11月 12, 2011Be sure to get their awesome olive salad. Love shopping here for food great ideas for new thins to cook.

Sarah B. • 1月 15, 2016The cookies are super fun, and very tasty. Also we love the rum rolls and the snowballs

Sarah R. • 11月 22, 2011They have cool colored pasta in neat shapes like the Eiffel Tower!