Graham K. • 7月 29, 2017The Gnocci was amazing, and the Escarole is great too. Very good cocktails, awesome staff, got us a table even though we didn't make a reservation- and they were busy
Bernhard E. • 11月 29, 2013Best olives in Pittsburgh! Two pound pepperoni roll is hot, drag and only US$5. Just ask.
Elenie K. • 5月 19, 2013Great brunch. Sitting at the bar is great. Personalized service with no rush. Our bartender even stopped to ask us if we were ready to have our main course arrive after we hit the antipasto buffet!!:)
Sunil D. • 1月 12, 2020I dream about their pizza. The white pizza is a revelation. They also have an amazing vegan pie on the menu, the Humble Pie.
Jason H. • 6月 19, 2022great pizza and fantastic seitan cheesesteaks but their estimated pick up times are NEVER correct.
Jenna W. • 9月 10, 2021Hoagie are the best. You can always grab a slice of pizza if you don't want a whole pie
James R. • 1月 22, 2013Favorite sandwich is California Tuna rare, beet salad instead of slaw. Favorite sushi is the sweet seas platter with scallops.
Matthew H. • 2月 21, 2016The seafood here is always fresh and reasonably priced. Be sure to get $7 lobster rolls outside on the weekends!
tashia n. • 7月 18, 2011hot Italian sausage is a must. best sandwich by far.
L.Fell • 2月 6, 2013Love the old dinner feel! Must do in Pittsburgh, authentic and reasonable prices and good food.
Kathryn D. • 9月 10, 2012Lobster rolls are bomb. Bruschetta is fabulous too. Can't go wrong when Johnny Irish is tending bar!
Lisa • 10月 15, 2012Try the Savoy, because it is a fairly new place to hang out and eat. It has amazing food.
Maddy M. • 1月 2, 2017knowledgable staff, amazing teas and quality coffee.
Mollie G. • 7月 29, 2016Service is excellent - very helpful. Imported meats & cheeses are the best in town. Fire roasted tomatoes are to die for.
Dave F. • 7月 16, 2016Incredibly maintained image of the past. Delicious ice cream and friendly staff!
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