Scott K. • 9月 27, 2013Try the Cimabue panini, light, filling, and yummy. Well lit, cofee, gelato, and food. Good Italian alternative when Rebecca's is packed
Joshua H. • 2月 15, 2015Best ny-style pizza in SD by a long shot. Fun place to come and drink a few beers on their patio.
Kevin P. • 8月 9, 2014The brunch features French press coffee by Bird Rock Roasters. The El Salvador beans have a dark roasted earthy soil flavor that is aromatic and full bodied. Vanilla and banana tones hit the mouth.
Daniel G. • 6月 15, 2015Great food, service, & ambiance. The roasted garlic & brie mini plate is especially good for a starter!
Brandi T. • 9月 18, 2012Delicious!! They even have great vegetarian options. Eggplant parmesan, spaghetti w/ eggplant is SO GOOD! It's the most authentic italian food I've had in the states. Bring a blanket & have a picnic.
Phil M. • 9月 16, 2017If you're an East Coaster craving some East Coast goodies, this is the place. Taylor Ham, egg and cheese was delicious (little pricey at $9 but still delicious). Cheesesteaks are excellent as well.
Sam B. • 11月 25, 2011Try the Butternut Squash Soup - Very tasty! First course for Thanksgiving dinner
Alfa • 3月 10, 2015When ordering delivery, and you want to pay with a debit/credit card, let them know before hanging up. They won't ask for method of payment.
Debbie C. • 3月 5, 2013A great date restaurant when you forgot to make a reservation! Their counter seating is really nice and often open. Check it out!
Jerry V. • 6月 15, 2022I ordered the Texas whopper I was not impressed the whole burger was not hot temperature. Meat felt kind of cold to be honest
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