Simran D. • 3月 22, 2023I liked this place - would recommend the brown butter pasta, the clams, & the cheese app
Mustafa K. • 12月 17, 2018We had Norwegian Eggs Benedict and French Toast... both were delicious. Nice atmosphere and central location.
Tian X. • 8月 30, 2015Loved the fresh pasta, especially the pasta strips cooked in red wine with guanciale.
Sara S. • 12月 8, 2013By far the best Bellini I've ever had. Best people watching experience as well.
Ashley C. • 11月 7, 2019Really good pasta and selection of Italian wines! Loved the cacio e pepe in particular. Starters are quite large.
Reserve • 2月 10, 2016Get the Raviolini al Tartufo. We’re no mathematicians but we do know this: creamy cheese plus umami truffles always equal heavenly flavors.
Vaibhav P. • 7月 31, 2015Love the quirky way of servicing dishes in a pan. The lunch menu is a really good deal
Serious Eats • 9月 6, 2013Great Italian sandwich shop with generously sized heros.
Jasmine M. • 7月 9, 2022Omg everything was so good. Calamari was crispy AND juicy. Aragosta lobster pasta was delicious.
Michelle W. • 11月 13, 2023the shrimp pasta is 10/10. Also loved the branzino. Decor and vibes are the star
R K. • 3月 20, 2017Great food, attentive service crew and high energy NYC patrons. Perfect to kick start your weekend.
Nicole F. • 10月 21, 2017So much pasta, so little time! Extensive homemade pasta menu with delicious choices. The squid ink pasta in a garlic wine sauce was A++
Emilia A. • 6月 16, 2019Delicious home made pasta (got the tagliatelle ragu) and the charcuterie plate was great to share.
Phil C. • 11月 9, 2019We really enjoyed the cacio y Pepe gnocchi special and the friendly bartenders!
Stina P. • 2月 12, 2014emmett and dylan represent chicago in the best way. the deep dish recipe has a perfect ratio of sour/wine sauce, just the right amount of cheese, & the crust is crunchy, not firm. i will be a regular
Kara T. • 10月 6, 2016I really liked their Caesar salad. The pizza was very good. We had the Mariana with extra sauce, ham, pepperoni, and mushroom
Chris C. • 4月 11, 2015Cute little spot on the West Side. There's a great back room you can reserve in advance.
Paula B. • 12月 10, 2022Start with Burrata, than Tagliatella Al Tartufo Nero. The food was amazing and attendance was impeccable. I will come back for sure.
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