Gil R. • 4月 27, 2019Personnels très gentils et aux petits soins, entrées et plats sont super, les pâtes à mourir. A faire!!
Joana M. • 6月 2, 2016one of the best pastas I had in venice, the staff is amazing, and the service was quick, 2 minutes. to take away w a drink from next door.
Elite Club Vacanze • 6月 1, 2012Great cold cuts, cheeses, tuna and "carpaccio" (raw meat dressed with olive oil, lemon and Parmesan).
Jason N. • 10月 30, 2014Extremely pleased with this cozy modern restaurant. Fresh local Venetian seafood dishes at a very reasonable price. Appetizers were amazing. | food: A service: B vibes: A
Joyce L. • 7月 24, 2014Great wine and it's cheap! Hard to find, look on trip advisor for pictures of what the outside looks like. The fried Zucchini flowers were amazing.
AmateurConcierge • 7月 12, 2018Venetian classic! Pricey yes but food is inventive, fresh and delicious. Was surprised how much I loved the veal Milanese. But every dish was very good
Sarah J P. • 8月 5, 2017We ordered a beer and and iced tea and a couple of salame cicheti at the bar. Service was great, wine list by glass fantastic, beer only by bottles but good and food fresh and tasty. Great for pitstop
Tomáš P. • 9月 1, 2014Excellent service, friendly and willing. Food is very good for a reasonable price. Very good spot near small canal. Both tourists and locals come here.
Guillaume C. • 6月 1, 2019Super accueil, personnel rapide et souriant. Plats typiques italiens très bons et tout ça dans un cadre de toute beauté à l'écart des grandes artères. Allez y vous ne serez pas déçu!
Massimo N. • 11月 30, 2013Bellissima e accogliente ristorante-trattoria veneta con piatti tipici della tradizione veneziana. Atmosfera e cortesia sono i punti di forza del locale oltre all ottimo cibo e vini della casa.
Anna S. • 3月 10, 2018Amazing culinary experience, the best restaurant in Italy we have ever tried! Everything was great!
Marin • 1月 7, 2017Small wine bar serving local bio wines. Excellent selection. Staff really friendly. We had two great nights there!
Josh P. • 10月 8, 2019Nice and classy restaurant right on the water. Definitely get one of the seafood pastas. We particularly loved the squid ink pasta.
The Wall Street Journal • 4月 30, 2015Order the treviso, Gorgonzola and radicchio pizza. Wash it down with red ale and a side of jazz. Though the city doesn't allow wood-fired ovens, these are still some of the tastiest pies in town.
Simone H. • 8月 8, 2019Nice and very friendly staff. The food is VERY good, and worth the trip. Not many tourists, mostly locals :-)
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