Chicago magazine • 4月 16, 2012Wet-aged steaks still rank among the best in town. On weekends, latch onto first-rate prime rib. The wine list is forgettable, but the well-priced martinis are excellent.
Mark W. • 9月 2, 2014First time having deep dish pizza. AMAZING! Great service also.
jessica p. • 3月 18, 2010delicious homemade pasta - try any of them, especially if mushrooms are included. best anti-pasta period.
T H. • 1月 30, 2019Possibly the best Italian joint in Chicago. Vegetarian, vegan, plantbased options too. The escarole & beans is literally one of my favorite dishes ever.
Serious Eats • 12月 5, 2013There aren't many restaurants that can boast a great Monday lunch crowd, but with simple Italian favorites and a lively atmosphere, I can see why Club Lago has always been a neighborhood favorite.
Chris • 6月 13, 2019Everything is delicious! The pasta is handmade and fresh. The Bolognese comes in a basket of parmesan cheese. Seafood fra diavolo does not skimp on the seafood!
Tony M. • 3月 30, 2011Italian Beef, Dipped with Sweet Peppers... best i've ever had. We need a Portillo's in St. Louis!
Smokkee S. • 11月 21, 2019Pizza is fantastic!!! Might wanna avoid the wings though. They’re ok but $10 gets you 10 half wings & no fry. You can get 10 whole wings from Hooters 3 blocks away for that same $10.
Chicago magazine • 5月 7, 2012We love the wild mushroom soup, seared ahi tuna, orecchiette with sweet Italian sausage, and Gorgonzola-slathered filet mignon. And who can resist the coconut ice-cream snowball for dessert? Not us.
Myka E. • 4月 1, 2018The food is awesome, that goes without saying, Anything ‘slagel farms’ burger- tartare- steak is ... soooo good. As a T girl, everyone here is so supportive and sweet ;-)
Sarah E. • 1月 20, 2014Best restaurant in all of Chicago. Dinner, drinks, service, all things exceed my expectations. What are you waiting for?
お探しのスポットが見つかりませんか?新しいスポットを Foursquare に追加してください。