Jeseka H. • 6月 26, 2011The house Red wine by Raphael vineyards in LI was really good. Dry and and good blend.
Gajtana S. • 8月 3, 2015Classy, elegant Italian with friendly staff and European portions. My steak, potatoes and arugula brunch hit the spot. Lively, but not intrusive live music. One of the most romantic places in Astoria.
QNS MADE • 1月 17, 2016Everything we've tried here has never failed us. We also highly recommend getting the panna cotta for dessert!
James H. • 9月 15, 2018The veal chop with chanterelle mushrooms was rich but delicious. The stuffing was very tasty
Krista M. • 4月 23, 2014Wonderful well made food and outstanding house made desserts. Decent wine list too.
William C. • 9月 2, 2015Fettuccine Alfredo, Gnocchi Bolognese, Chicken and Shrimp Francese, hell EVERYTHING is awesome with outrageous portions!!!
Elvis R. • 1月 23, 2019Good sit down spot. Place is well taken care of. More importantly- loved their square pizza!
Manasa V. • 6月 15, 2012The sandwiches are perfection. Make sure to get sweet peppers on whatever you order.
Benjamin P. • 10月 1, 2011Gianna will take care of you in this quintessential neighborhood restaurant. But don't leave without the gelato, the best in the neighborhood.
Ellen • 8月 6, 2013The food is delicious and inexpensive. The garlic bread is terrific and the service is great
Andres S. • 4月 23, 2016Favorite non kosher pizza in Kew Garden Hills. Love their scicilian
Village Voice • 8月 15, 2014You can't go wrong with the Bavarian platter, consisting of a bratwurst and smoked and unsmoked pork loins coupled with cabbage sides; but who can resist the schnitzels of beef or pork with gravy?
Gothamist • 1月 9, 2015The mozzarella whipped up at this decades-old Corona spot is stuff of legend, as fresh, soft, and buttery as the cheese can possibly be. Make sure to add roasted red peppers and a dash of mushroom.
Serious Eats • 10月 22, 201340 varieties of Neapolitan-style pizza with great homemade mozzarella. Sandwiches are also worth a try.
Rey S. • 3月 21, 2015Have a seat and order from the waitress. She is super nice and attentive. Don't wait in line to order.
David K. • 3月 14, 2010The greatest chicken rolls on earth!!! Pizza used to be amazing. Still really really good though. They have a garden in the back and grow enrything but the meat. Family owned and operated since 1940's
Elaine • 4月 11, 2014The mini-pizza is big enough to share! We got the caesar salad mini-pie with grilled chicken and calamari arrabiata w/broccoli rabe &roasted garlic...and Peroni birra! Would go back.
Steve H. • 2月 24, 2011For Sunday brunch you MUST try the Uova Strapazzate (Scrambled eggs, spicy sausage, and broccoli rabe)
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