Shu-Ting H. • 7月 13, 2012all pasta is handmade. real goooood!! so is fillet steak for second course!! all at reasonable price. what a find in Milano
Andrea T. • 5月 26, 2018Everything is good here, the portions, the quality, the presentation, the service and above all the taste! Local gem
Solutions L. • 9月 30, 2016Ottimo il mix di antipasti di mare, così come i vari secondi di pesce, tutto di impronta sarda. Non abbiamo avuto modo di assaggiare i piatti di mare che però, a vedere, fanno un impressione ottima.
María • 5月 4, 2015Go at lunchtime to enjoy massive portions of delicious homemade dishes. Great value and fun stuff!
Littlesunshine300 M. • 6月 26, 2015Excellent restaurant.Fresh ingredients that serves Italian traditional food revisited. I recommend pasta with sea urchins and mondeghini
Filippo A. • 10月 19, 2012Above average milanese cuisine. Lots of choice and quality from the wine list.
Serdar G. • 1月 12, 2023So nice atmosphere. Taste is very good. Prices are okay. Portions are big and nice. Meat is perfect, pastas are good. Try it. You won’t regret.
Silvio D. • 11月 27, 2014Sorpresa straordinaria. Risotto nero strepitoso. Moscardini deliziosi. Pesce freschissimo. A pranzo mangi con 15 euro. Ci tornerò a cena.
Federica G. • 10月 8, 2021Posto innovativo e moderno. È una catena che fa "tasche di pizza" (trapizzini) con vari ripieni. Ogni trapizzino costa €4. Servizio eccellente. Posto ideale per mangiare un gustoso boccone al volo.
Eugenio C. • 4月 15, 2016Provate I Temaki Italiani, croccanti e morbidi nelle loro mille varianti. Non hanno niente in comune col sushi, se non che sono super buoni!
Nina F. • 3月 31, 2017The food is excellent and the service is fantastic. Try the giant pasta with the aubergine sauce. It is divine.
Gianfranco B. • 1月 25, 2011Probably the best pizza in Milano. Try Bernese, Milanese and Zola & speck.
Maria F. • 12月 28, 2015Pizza is really delicious! Servers are really friendly and helpful! We had an authentic Italian dinner!
Matteo P. • 10月 15, 2019Fresh fish. Go for the tuna tartare with honey and the Catalan lobster. Tipical wines from Sardinia will make your meal perfect.
Robb F. • 9月 9, 2016You must try the namesake tripe. Also highly recommend the seared veal in tuna sauce antipasto, and daily pasta. Staff is friendly and not afraid to correct your course selections, so ask for help.
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