Massimo M. • 7月 20, 2022One of the best pasta spots in the city! Not easy to get a reservation, call a week in advance.
Jorge P. • 10月 21, 2019Debes probar los escargots gratinados. Lugar ideal para barra de ensalada, pastas deliciosas y un buen vino.
Maurice R. • 3月 9, 2012The pasta linguini dish is to die for with the clams and mussels and seafood. The best in the city. Try their olive oil.
Mtlfoodsnob • 4月 27, 2019If you go for brunch, grab the fontina in carozza (it's a Croque madame, made with panettone bread, Ham, Béchamel, Fontina, and a poached egg). Could easily feed 2 people.
Tomáš K. • 4月 26, 2018My favorite spot for a lazy meal prep. Great meals and pizza for a reasonable price.
Citeeze.com • 8月 19, 2010Order the mushroom risotto, one of the restaurant’s signature dishes. It's velvety and perfectly cooked arborio rice, flecked with parsley and a few shavings of parmesan, and laden with ea intoxicatin
Thomas L. • 9月 26, 2016The pasta is not to be missed - it was amazing. And don't worry about having a pasta and a main entree, you will still have room for dessert
Nina N. • 10月 27, 2014Great oven-baked thin crust pizzas in the heart of downtown! Decent prices ($15 a pizza) and amazing choice (up to 70 types!). Can be ordered to go ahead of time. Don't forget the hot olive oil.
Diana C. • 10月 8, 2011Had the bouratta (probably mispelled) - amazing!! Along w/ the seafood risotto - yum.
Liliana P. • 9月 15, 2012Fantastic wines, food is amazing from appetizers on, and please try the chocolate souffle! Nino is the perfect host. Loved it!
G V. • 2月 9, 2017Absolutely amazing pizza! One of the best pizzas in the city. Get the Bologna special, their signature. The quintessential Italian family run pizzeria. Open since 1958.
Tania D. • 2月 25, 2012Best piadinas outside of Rimini. Have prosciutto, arugula and tomatoe.. oh and say hi to Enzo!
Glen D. • 5月 18, 2019Perfect European style cappuccino every time I visit. The food is simple but delicious. Reasonably priced!
Arnaud S. • 12月 8, 2015Small welcoming restaurant shaping a daily menu. We had a squash risotto and a tuna with spinach. A lovely surprise prepared by a family with taste! Def one of my fav in the neighborhood.
M L. • 8月 27, 2015Le cappuccino est comme en italie ça c'est rare dans les restos j'adore la terrasse comme en Europe super
Julie B. • 8月 16, 2014Super combo Péruvien. Poulet cuit au four à bois. Frites et salade malson + un 2 litres de Incakola! Apporter votre vin/bière.
S P. • 7月 14, 2018A little gem for a delicious light breakfast, brunch or aperitif. Excellent attentive service by Catherine and team. Try the Burrata and Bruschetta. Well worth a visit.
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