Alicia V. • 4月 11, 2014Marubini with mascarpone and scallops with brown butter are amazing, as well as the grilled calamari and whole Dover sole
Jared S. • 10月 5, 2011Great pizza. Definitely make your own with the Paradiso. Water was hard to come by. Try the beer sampler.
Youssef G. • 1月 2, 2019The closest I have tried so far to a real Napoli pizza. The chefs are Italian, the pizza is so good and it really takes 90 seconds from ordering to receiving your out of the oven delicious pizza 😋
Ricky S. • 9月 27, 2014One of my GoTo places for a breakfast meeting in DC. Great service and it is open early.
Raheem K. • 8月 4, 2019日曜昼は33ドルのバフェットのみ。バラエティと活気はアリ。
Erica W. • 5月 16, 2011phenomenal food! loved the carpaccio and the strawberries and cream for dessert
Washington Post • 3月 1, 2014Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon.
Michelle B. • 4月 29, 2014Just ate a spectacular egg white omelette with chunks of crab, saffron stewed tomatoes and topped with smoked salmon and caviar, thus securing my delicious delicious membership in yuppiedom.
Lady Elizabeth • 10月 27, 2012Like good old fashioned NY pizza! Good (but huge) slice!
Sydney S. • 3月 2, 2014Didn't have to wait for our reservation for bowling at all. Food was really good and it's a great place for a birthday party!
Dora E. • 5月 31, 2014Best coffee place in George Town, clean friendly and curtesy stuff,great salads , specially if you want outdoor seat, is the best
Eater • 1月 17, 2017The newly revamped lounge is the most affordable — and really, the best — way to experience this restaurant. Enjoy superior cocktails, excellent burgers, and a swank feel.
Nicole C. • 12月 23, 2012Wonderful waitress, amazing atmosphere, and best French I've had in the us. Try the escargot, veal cheeks and duck confit. Their floating island dessert is to die for! Definitely coming back.
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