Katty D. • 2月 23, 2013Huge portions of calamari. Yum! Neighborhood gem.
Bitches Who Brunch • 11月 2, 2016Forno Rosso impressed us with this brand new brunch, and we think everyone should try it. So, get there before it gets so popular you have to wait to be seated!
Smokkee S. • 4月 18, 2014Pizza is fantastic here, the Italian combo is great, the subs are decnt as well but try the cannoli here. Trust me, u won't be diss appointed.
Kirstjen L. • 10月 12, 2014The foie gras with mushroom ravioli is a perfect fall food! Also really enjoyed the Halibut En Papillote.
Chicagoist • 5月 5, 2015Soft rye bread baked locally and stuffed with 4" garlicky, super-moist corned beef is the best in the city. They add a slice of swiss cheese and housemade potato chips for good measure.
Ken M. • 4月 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
AmateurConcierge • 5月 5, 2017Solid sushi spot with great apps. The bacon and egg and beef skewers were awesome. Skip the octopus
Bobby K. • 12月 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Katie P. • 3月 24, 2018You can’t go wrong here—great beer selection and great food in a cozy neighborhood pub:)
John F. • 3月 14, 2020Good food and service. I was there for a private event and the filet was outstanding.
amy m. • 5月 28, 2014They have a great selection!!! We also enjoyed the fried cheese curds and sausage plate.
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