Being Fatty • 4月 21, 2012Reserve gnocchi in advance, they're the best I've had in NYC or Italy. Save room for dessert, especially for the apple cider donuts.
Allison N. • 3月 1, 2015This is a neighborhood gem!! Best ambiance...Italian tapas and wine selection.
Jordan • 1月 31, 2018Authenticity and amazing wine selection makes the Italian “hospitality” bearable.
HOBNOB Magazine • 2月 21, 2011friendly, noisy Italian where you meet the owners. Tagliolini w black truffle & Bottarga, Salmon w sambuca, tarragon. photos at: http://www.facebook.com/album.php?aid=140283&id=765634189&l=1d8fea56ee
Tori C. • 7月 22, 2013We tried the scallop & sun dried tomato risotto and the pork loin risotto. Both good. I would have enjoyed the scallops more if they were pan seared. The gluten free nutella crepes were delicious.
Michael N. • 6月 2, 2018Great stop for quick service and gnocchi. Pick your gnocchi style and pick the prep style/sauce. True Italian gnocchi.
loran j. • 10月 2, 2017Delicious Italian with plenty of seating, done downstairs.
Kirill F. • 4月 4, 2017The gnoochi is truly amazing. Make sure to also try their cocktails, the sweet and smokey is very original.
Melissa F. • 6月 7, 2016Had the bruschetta and margherita pizza. The atmosphere is really cozy and romantic!
Shalea H. • 11月 27, 2011Most hospitable staff you'll ever meet! And order the pumpkin ravioli... You won't regret it
DoubleDeuce • 4月 15, 2017The bartenders can be a bit of a snotty snore but the wine is on point. The happy hour deals are great too. A great chance to experiment with wine varieties.
Ebrahim B. • 12月 27, 2018The lamb shank $35 was amazing, hunk of meat and bone enough for two Planted on a bed of yellow polenta with a few roast carrots on the side, the cut had been braised in wine tasty bit.ly/2ERVQqR
Valerie B. • 2月 13, 2010Chef Scott Conant, dear friend and my culinary inspiration. A thrill to see the place so vibrant after its very recent opening. Must have stromboli, crispy rock shrimp, black truffle risotto, fried ch
Roberto B. • 3月 26, 2015A NYC classic. The white, all-cheese pie was amazing. Didn't have their fresh mozzarella pie but it looked great. Thin and really crispy, like NYC pizza should be.
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