Jane K. • 9月 18, 2015The butter here is seriously amazing. Slather fresh bread in a thick coating and dust with sea salt that's table side. Get a half portion of pasta as a starter to your main course!
Kathryn D. • 7月 23, 2017Great brunch spot with a nice variety of egg dishes. Make sure to order at least one pastry as a side to split.
Brian S. • 10月 19, 2018Maddone! This place is the bomb. Great bread. Excellent quality ingredients. Stuffed but not too stuffed. Seriously one of the best Italian sandwiches I’ve ever had.
Raheem K. • 7月 18, 2015表から見ると呑兵衛のハッピーアワー風ですが、奥にはちゃんと普通のテーブル席があります。応対がテキパキしてるのは好感でした。東京のイタ飯よりちと高いですけれども。
Hank S. • 6月 11, 2013The tuna ravioli was fantastic! Don't add any salt, though, because it's full of that! Atmosphere here is nice and prices are definitely reasonable. Make sure to ask your server about the specials!
T R. • 4月 4, 2018Pizza pies are made to order. Service was pretty fast too, also it wasn't crowded so that helped.
James K. • 11月 14, 2019Delectable Italian cuisine, including an assortment of fresh pasta. Extra points for starting you off with complementary mini personal pizzas for the table. Enjoy! 🍷
Lee H. • 2月 26, 2023Everything phenomenal!! The truffle agnolotti was the best I’ve ever had. Also incredible: eggplant parm, meatballs, truffle Burrata, focaccia with ricotta. Also very good: lasagna.
Janice B. • 6月 19, 2013The branzino was fantastic and the service impeccable. Must try the other one near Columbus Circle...
Marie L. • 7月 22, 2023Pasta heaven. Did the tasting menu. Everything was cooked to perfection. Staff was lovely. Great seating design around the Oval.
Appropriately C. • 12月 12, 2017Perfect inexpensive, served hot n fast By the slice favorite margarita Tomato was sweet mozzarella flavorful long cheesy pull basil fresh crust perfectly thin had appropriate sweetness of the dough
AmateurConcierge • 7月 22, 2022A part of the former Del Posto is now a crowd pleasing high brow pizza spot. Of course the pies are solid (def add some sauce sides) and the clam app was particularly dope. All hits, including drinks
Sean S. • 4月 8, 2017The pastas and the pork chop are really well done. Be sure to try some of the house made sausages as an appetizer.
James R. • 4月 10, 2015The chicken, sun-dried tomatos, spinach and smoked mozzarella stone-oven baked pizza was excellent
J.R. R. • 3月 30, 2018Prosciutto pizza and arugula/pear salad are must orders - really solid pizza spot and good place to take friends
Elizabeth L. • 10月 11, 2016Their pizza tasted fresh and the crust was thin yet crispy. May not be the true ny slice but still good.
scott "sfliny" f. • 2月 21, 2014The chicken parm is fantastic! As is the nicely toasted garlic bread served. The portion of the entree is generous and the prices are reasonable. Try it once and you'll find yourself coming back.
Susan H. • 2月 16, 2013Pasta Fagioli is incredible. The artichokes are as good as everyone says. Risotto Porcini was a bit thin, but good. All in all, a good meal. Would come again and bring friends.
Katie G. • 11月 18, 2019Authentic and delicious Detroit style pizza! Get the 4 or 8 Corner Crust pizza to experience the magical crust in every slice. Absolutely get a side of Ranch dressing for dipping, best ranch in NYC!
Selina A. • 2月 7, 2021Pizza was lovely - paper thin crispy crust, along with generous & fresh toppings. Rigatoni pasta was also a great find. All around solid!
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