Al F. • 6月 1, 2016Northern Italian cuisine is the focus on the menu, including pasta, seafood, meats, cheese, and desserts for Brunch and dinner, along with Italian wines, beers, and coffee.
Rand M. • 11月 25, 2018Super service! Love the small plates & the quality of the food was outstanding. Don’t miss the meatballs! And the pastas are all fresh and really well prepared! Love the open kitchen concept/ambience.
AmateurConcierge • 1月 29, 2022A great alternative to Juniper for fancy smallish place Italian…just down the block. Great flavors. Lovely lovely staff
Nola L. • 8月 7, 2013Spaghetti carbonara and the chocolate hazelnut torte is definitely the way to go.
Austin Chronicle • 2月 10, 2014A fine selection of thin-crust pies for pickup or delivery. Go for the anchovies, black olives, & feta or the Wild Blue with salmon, capers, red onions, & goat cheese. The garlic knots are great.
Social N. • 12月 5, 2013The tortellini panna e prosciutto is possibly the most delicious thing I've ever eaten. Also, ask about the specials!
Gabby T. • 7月 24, 2018The Chicken Parmesan is amazing as well as the Bolognese!! So yummy. The calamari is also very fresh and worth getting! Great wine selection :)
Lauren G. • 3月 12, 2015The verde salad is amazing, everything cooked perfectly. I enjoyed the savory lamb pasta - kitchen and service very accommodating to dairy free!
Jennifer • 10月 12, 2011Pizza's good, but the soda selection is one of the best in town. My favorite late-night spot on Red River.
Andrew C. • 5月 29, 2019Detroit style pizza, meaning square pieces and delicious filling (all the cheeses... or veggies... or meats... or combo of it all) + it is in the back of Craft Pride and perfect spot for live music!!
Austin Chronicle • 2月 15, 2013This cozy spot shares space with a 2,700-pound Neapolitan brick oven firing rustic, insanely good pizza. For antipasti, we flip for the roasted Brussels sprouts with pancetta and Pecorino Romano.
Guillermo P. • 9月 4, 2022Very slow. Game with three tables busy and waited almost an hour for a plate of spaghetti.
AmateurConcierge • 2月 3Kind of like Intero (it’s parent) in that nothing is bad but also nothing lighting the world on fire. Cute New Yorky interior
AmateurConcierge • 10月 25, 2023Didn’t stick for dinner but the hot stone wagyu and shrimp cocktail were very strong. Pastas less so - bucatini and gnocchi both not super well cooked, but sauces decent
Matt R. • 1月 3, 2022Fantastic nyc style Italian. For 3 ppl we loved the Caesar salad (not your avg boring salad) & burrata. Then the spicy lumache 🤌 & chicken parm w side of broccoli. Tiramisu to finish was super legit.
Howard H. • 5月 4, 2011The empanadas are great, but the lomito beef sandwich is the thing to get. It's amazing!
Gabriel C. • 11月 12, 2023This pizza restaurant is amazing. The service is wonderful and food is delicious. I would definitely come back again. Gabriel Culiat
Lauren L. • 3月 6, 2021Incredible selection of natural, organic and dry farmed wines from around the world with an incredibly knowledgeable staff.
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