Berat Y. • 5月 21, 2022Seabass tartare with hazelnut and black olives 🫒 super yummy ans turbot milanese with fries. and calamar. great atmosphere in Piazza Nicosia of those late renaissance architecture.
Christian D. • 9月 10, 2014Filled mozzarella for starters. Filetto di manzo for the main course. Ossobuco looked great too. Very nice place. Make a reservation for an outside spot.
Raimonds B. • 2月 22, 2020Take away possible. Very welcoming and friendly owner and staff. Good food. Lasagna is their specialty.
Abdullah M. • 10月 27, 2017The weather of this place is so good, I like the homemade cheesecake blackberry and the coffee-late was normal.
Hakan E. • 12月 30, 2017fettuccine Alfredo is the specialty here. Fresh pasta with Parmesan sauce. Simply pasta, but It’s really delicious. Worth a visit.
Marie • 6月 2, 2014Salades et pâtes avec de bons produits frais. Belles pâtisseries, aux fruits notamment (mousse aux fraises, tartelette à la crème et aux fruits...)
Yasmin K. • 9月 1, 2014Always a good sign when there are alot of locals And women get menus without prices!! Lovely wine!
Galina I. • 4月 4, 2016Pasta with seafood super delicious 👍🏼👍🏼👍🏼 tiramisu as it should be - just perfect. And staff is superfriendly and helpful
Stephanie K. • 12月 5, 2012Located off Piazza del Popolo, this cozy eatery offers authentic Roman fare, while catering to a largely tourist crowd. Do try the oxtail stew -- subtly flavored with chocolate and absolutely divine.
Eleonora B. • 3月 15, 2012The fried specialties, plus "fifth quarter" offal dishes like grilled sweetbreads, stewed tripe, oxtail and lamb intestines--are among the best in Rome.
Asli B. • 3月 4, 2012Starters, lasagne, and of course deserts (esp chestnuts cake is great, and chesecake) are worth, and must be tried.
Cora O. • 12月 30, 2017Caccio & Pepe and Carbonara are incredible!!!! You have to visit this place if you come to Rome. Prices are ok 👌🏻
Petra • 11月 23, 2014Authentic italian restaurant near Piazza del Popolo; delicious food for good value. Great atmosphere.
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