Roxanne M. • 2月 19, 2016The eggplant parmesan is amazing. I also really liked the Chocolate lasagna!
Dotted & Crossed Marketing • 6月 6, 2012The raviolis, the chef's special and the chicken parm are phenomenal. Great wine selection and great bread pudding.
LeVan G. • 10月 6, 2020My first time eating here my seafood linguine was delicious the garlic bread nice and warm. Our waitress was exceptional. Highly recommend
Tarra T. • 6月 13, 2020I always get the 🍆 parmesan.It’s delicious and a generous serving. It’s two meals for me, especially after the yummy bread and minestrone soup.
Jonathan B. • 11月 13, 2022Wow this place is great! Super Super service and the food is wonderful and offers a great variety from pastas to veal, chicken shrimp and specials. If in Reno eat with others residents.
Donna W. • 6月 10, 2013If you're looking for something light, the chicken spedini is one of my favorites! The mixed roasted veggies always keep me wanting more!
Cristina S. • 10月 9, 2015What a wonderful authentic casual, quiet Italian-dining experience. The menu features tons of homemade pastas and sauces, and there is a chef sampler with a bit of everything. Service is nice!
Erika P. • 10月 5, 2012This is my 'only' place for pizza in Reno, always perfect pizza and chicken wings.
Tanya B. • 3月 5, 2019The chili oil roasted green beans are a must. I really enjoyed the pizza. The crust and sauce are so yummy.
Tod C. • 7月 25, 2018Double sausage, double garlic, onion. Say hi to Walter & Judy! One of the best NY style pizzas we’ve had on the west coast.
Roxanne M. • 3月 3, 2015I love their pizza, it's the best in town! Great food, great atmosphere and friendly people!
elizabeth S. • 1月 19, 2010Pub 'n Sub has delicious pizza with half price pizza/beer specials on Fridays. Pool table inside, horseshoe pit and park benches in back. Nice outdoor seating.
nicole c. • 2月 17, 2013Slice and a pint is $7. The slice is huge and delish, also use the honey on the table for your leftover crust. Yum.
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