イタリア料理店のおすすめ（ボストンの近く）

Margot M. • 10月 26, 2016By far the best service I've had in Boston. We came in with dietary restrictions, and only had an hour, and they still knocked out the tasting menu with grace, speed, and attention. Blown away!

Kate • 6月 20, 2022Am a fan of Chef Karen from Top Chef and this restaurant didn’t disappoint. Loved the flavor combos and how light everything was (compared to how heavy and dense American Italian food tends to be)

Dema A. • 12月 16, 2017I highly recommend the veal. It was full of flavors. Very good atmosphere 👌🏼

Bhavin G. • 11月 27, 2016The pasta menu is dynamic. However, literally everything you get at Coppa will pop your eyes out. magical flavours and delightful. Don't forget to try Arancini Di Fontal

Kyle H. • 8月 8, 2014Top notch food & atmosphere. Location is great too for pre or post eating activities

Siobhán • 2月 24, 2018Food and drinks were incredible and staff went above and beyond. A true example for what to expect at an Italian restaurant.

David G. • 7月 21, 2011The tuna tar-tare is delicious, and the bolignese is amazing.

kristi m. • 3月 22, 2013The food is absolutely amazing! The portions are huge be prepared to take some home.

patrick n. • 3月 11, 2010i get the chicken and eggplant to go and put it on the bread they give you, makes the best sub ever.

Roy C. • 6月 6, 2022Highly recommend the Macaroni con Cinghiale and the mezzaluna. Both were amazing umami bombs

Russell D. • 9月 2, 2016The duck was outstanding! Large portions and everything excellent.

Brad S. • 6月 4, 2014Crazy Alfredo was fantastic! Lunch menu is very reasonable. ~$45 for lunch for two with wine!

Kathleen B. • 8月 30, 2012Best thing about this place? You don't have to choose! Instead of one entree, order half a risotto and half an entree. Best of both worlds!!! Brilliant.

Jessica H. • 5月 29, 2013So good and so accommodating if you have food allergies! They have some dry pasta (no eggs) and can do a lot of dishes without butter or cream if you're vegan. Everything has the best flavor!

John H. • 2月 13, 2014Tonight I had the Boston sole it was delicious.!

Daniel P. • 1月 3, 2012Don't be afraid to share...portions are big and everything was good. Well priced wine and great service as well.

Abdul • 2月 21, 2020Very classy and cosy Italian restaurant with fine Italian and sea food. We had a great time there!

Jonathan Y. • 12月 1, 2014Sandwiches and pastas are all amazing! Be prepared for a line though.

Nicky D. • 6月 29, 2012Try the veal limone, you'll love it forever! And for dessert get the chocolate truffle (tartufo).

EastCoast S. • 2月 10, 2014Great atmosphere and food! Great date spot if you're feeling spendy.

Matt H. • 1月 19, 2013The cold protein salad is amazing. I love this place.

Meaghan D. • 8月 23, 2014Staff all so considerate, full dinner menu available at the bar and Gill is the best bartender! Have to end with a slice of the chocolate cake... Heaven!

Barbara K. • 2月 24, 2019The sauce! Different but great on both pizza and lasagna. Best pizza in Boston, yes. If you like thin crust and delicious flavor, this is the one for you. I ate half a pizza before I could stop.

Jay J. • 1月 6, 2011Amazing food, prices, drinks and staff...I keep going back again & again!

Ryan K. • 3月 23, 2018The definition of "hidden gem." Great, large sandwiches for $8.95 - plus you'll feel cool taking your friends down a narrow alleyway to find it. The chicken parmesan - do it.

Chanel L. • 5月 7, 2017Ordered the lobster ravioli, mushrooms ravioli, lasagna and ham and cheese prosciutto and they were all amazing 😍

Liana K. • 7月 25, 2012IF YOU ARE IN BOSTON EAT HERE. Shared the butternut squash ravioli and the chicken Marsala. Huge portions and absolutely delicious food!

Sofia P. • 10月 25, 2016I love to come here with a big group of friends for a "family dinner". Lobster ravioli was great and tiramisu was also good.

Andrew P. • 12月 17, 2017You can't go wrong with anything on the menu. Even the beer list has some really interesting options!

Ashley K. • 8月 26, 2023Loved the calamari, arancini and fried dough with spinach and artichoke. Good cod entree too