HONOLULU Magazine • 4月 27, 2012Try one of their specialities like Osso Bucco, Filet Mignon, or Shrimp Scampi. After 12 years, they are still excelling at consistently high quality northern Italian cuisine at reasonable prices.
kana i. • 9月 4, 2012生ウニのスパゲティ美味しかったです。アラカルトは一皿の分量が多いけど、コースだと適量で日本人向きなお店でした。コースにワインのペアリングサービスも付けてもらえます。
HONOLULU Magazine • 9月 26, 2011Try the cheese manicotti, which oozes ricotta, mozzarella and Parmesan cheeses from its large, tube-shaped pasta shells. It can easily feed two people. Featured in our annual Restaurant Guide!
Roxy D. • 7月 23, 2014I've always loved Verbano's. You can't beat the house bread and the house salad is delicious. Try the stuffed eggplant!
Terri M. • 5月 25, 2015Calamari parmigiana. Calamari is perfectly cooked, very tender & moist, NOT overcooked or rubbery👏
Yuri K. • 5月 10, 2016ハワイでイタリア料理を食べたのはココだけですけど どれも美味しく頂きました
Lori W. • 1月 3, 2012Great food and portions! So is the service! The complimentary bread is delicious
Jacqueline E. • 3月 9, 2017Food was great, ambiance was perfect, excellent service, great menu selection. felt like I was back in Italy at a local hole in the wall restaurant. Will definitely be a regular here.
Efe I. • 5月 5, 2017Pizza Margherita is delicious. Arugula and kale salad is tasty too. They also have happy hour
Tyler K. • 10月 14, 2010Try the house salad, whatever that dressing is, it's delicious. Chicken Alfredo w/ Mushrooms mmmm good
peko c. • 2月 10, 2014パスタの茹で加減は柔らかめ
Hideki K. • 10月 12, 2023テイクアウト、20分後呼び出し。バッファローウィングあり。
Monnie M. • 2週間前This place brings a taste of authentic flavors. With the perfectly crispy thin crust, and the sauce that has just the right amount of tanginess. They deliver a taste that's simply irresistible!!!
Nathan K. • 11月 2, 2012If the Portuguese sausage pizza special with Bleu cheese and peppers is running, get it. Great flavor combinations and a pizza you won't find too often. Unique.
Jules W. • 6月 30, 2015I enjoy all of their pizzas. If you like spicy, get the habanero salsa on the side to add to your slice. As far as desserts, my favorite strawberry shortcake on the island.
Erika G. • 6月 6, 2011Chicken picatta is always good. Cold antipasto platter with assaggio's bread dipped in olive oil and balsamic vinegar is dee-lish!
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