Josh v. • 6月 26, 2022Top notch Italian restaurant in every way, from the food to the wait staff, hosts, and bar staff in all of Washington
Elizabeth A. • 11月 11, 2010I like asking for pizza 1/2 & 1/2. Choose two favorites: I like chicken, gorgonzola & walnuts (not apples) & another great pick sausage, roasted peppers & goat cheese - delicious & twice the flavor!
George L. • 12月 16, 2010What an extraordinary food experience, indulge your senses & open to mouth watering tastes; this place has the feel, the taste & looks of a fabulous homey atmosphere!
CMF • 5月 15, 2013Happy hour is good... Drinks are strong, food is a little old fashioned but good. Service is awesome!
EDUARDO R. • 9月 6, 2020Best Pizza in Downtown Bellevue! Try the Burratta with any of their pizzas. 🤤👌
Seattle Met • 10月 8, 2010At Topolino’s, a Bellevue spot cofounded by Brooklyn expat Robert Abergel, crusts are thin but appealingly puffy, topped with rich whole-milk mozzarella, fresh garlic, and a deftly herbal sauce.
Bradley D. • 11月 13, 2015Everything is good here!!! Love the salad selection. Not a fan of the open kitchen concept but the food is awesome!
Samson • 10月 9, 2011The best are their seasonal pizzas, i.e. The Rocket (arugala & prosciutto), Asparagus Primo, Chicken Rosemary Primo, Portobello Primo, Mushroom Primo.
Abraham D. • 3月 17, 2023Place went through staffing issues but on a recent visit the service was good and the food was great. I recommend the Rigatoni Puttanesca and the veal dishes.
Carlos B. • 7月 19, 2021That Sicilian chicken salad is delicious and the kids seem to like the pizza. Can’t wait to try the gelato when I have time.
Michael M. • 8月 6, 2011This pizza is tha bomb! I usually discard pizza crust, but Tuscan's crust is friggin delicious.
The Seattle Times • 5月 24, 2010You won't find the term "small plates" anywhere on the dinner menu. The Mediterranean-influenced American cuisine is up to date, but not too trendy. Diablo Prawns are a standout among "Beginnings."
Stevi D. • 2月 15, 2010The duck foie gras rillettes is delicious and a very generous serving.
Melanie N. • 6月 16, 2013Make sure you check in each time... Every 5 you get a side ... Scored cookie dough today
Alaa S. • 8月 8, 2014Opens late till 12am, so it's probably your best option if you're hungry past everyone else's bedtime. Give the subs a shot too.
BKK_FLYER • 12月 30, 2012The Halibut & Chips at $16+ is a great bargain.. Four decent sized pieces and thin cut fresh chips (fries). The complimentary warm sourdough bread is awesome too! @__@
Josh J. • 5月 20, 2013It's summer time! Their fresh cold paninis will help you keep cool. Try the Parma Prosciutto & Swiss or the Fresh Mozzarella with an iced coffee.
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