Ursula E. • 9月 18, 2023Fantastic fresh „Crudo di Gambero rosso“ und authentic dishes. Friendly atmosphere. Price-performance absolutely justified.
Dilek U. • 7月 20, 2013Amazing food with perfect service. Especially, bread and bruchetta is delicious. The owners are so friendly. Definitely, eat here!!!
Anthony M. • 9月 15, 2016Incredible Sicilian home-like food and amazing staff. Pistachio spaghetti was phenomenal along with the grilled almond stuffed squid.
The Taste Sheriff • 11月 7, 2016Seriously good food! Tried the steak tartare pasta, which was the bomb! Fancy place with equally hefty price tags. Try it out if you can afford around €70 per person.
Valentina C. • 2月 19Ask for an aperitif sharing board, includes small mixed bites of: pizza, focaccia, veggie frittata, bread and mortadella, cheese, salame, bruschetta with olive spread and so on
Miloš • 9月 28, 2017Cheap, tasty and large portions make this a great stop for lunch, mind the opening hours
Sarah F. • 3月 1, 2015Ragu was amazing as was the cheese and charcuterie. Lovely staff and atmosphere although slightly bizarre music choice
Tim G. • 7月 7, 2018Great seafood. Sit at the bar and watch the chefs. Tartare, octopus and soup were amazing
Cristian A. • 7月 13, 2015Go full sicilian, try the spleen (pane con milze). If you're a vegetarian, the place next door seves all manner of eggplant-, zucchini- and pepper-dishes, as well as bolied snails with garlic sauce.
Rocio R. • 5月 7, 2013Highly recommended. The steak is amazing, and so are the creamy mozzarella balls and diaphanous cured ham. Plus the owner is very friendly.
Maria B. • 9月 10, 2014The best restaurant in Palermo! Portions are enormously huge and tasty. Recommend to everybody
Schiffarata T. • 7月 17, 2012Aperitivo esiguo, musica jazz dal vivo martedì sera piacevole, location suggestiva
Adina N. • 9月 18, 2014Cute little place with amazing pasta, Sicilian wine and nice artwork around you.
Aurelio A. • 3月 7, 2016Pesce freschissimo e vista mare! Ed i dolci di Albicocco (tra i migliori pasticcieri di Palermo).
Hop Hey L. • 4月 18, 2016Very beautiful old building, super impressive location. Try tris di focaccine to understand what it's all about) tasty local red wine!
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