Jenn A. • 1月 16, 2012DELICIOUS ITALIAN. Must go to pick your own of dozens of pastas and sauces. I got the cream of almond and pinenut ravioli-divine.
'Reyhan T. • 6月 15, 2018Very good. If you want to try italian food in Basque, that’s the best place 👌🏼
Fermin B. • 10月 31, 2013Excelente relación calidad-precio. De postre la tarta de queso y la pannacotta, ambos caseros, riquísimos.
Ranu R. • 6月 9, 2015Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays.
Jules L. • 8月 11, 2017Fantastic pintxos and good service. Loved the cochinita 🐷and kokotxas🐟. Very busy place.
Mish • 6月 4, 2017I loved the draft Madamar Red Ale, and the pizza was just fantastic! Friendly staff, nice atmosphere. Will go again! Highly recommended!
Mikhail B. • 8月 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.
Alexandra S. • 12月 30, 2017vegetarian friendly restaurant, fantastic, with changing menu. if only Basque restaurants used more of their quality ingredients to make this sort of menu, instead of ubiquitous tapas. ++ recommended
Sud Ouest Gourmand • 1月 31, 2011Une adresse fondée en 1935, son propriétaire est un homme chaleureux, l'ambiance est animée. Spécialité : le txitxarroal al vinagre Jerez, pintxo dédié à un poisson proche de l'alose par sa saveur.
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