アルゼンチン料理店のおすすめ（Palermo Viejo、ブエノスアイレスの近く）

Scott R. • 5月 4, 2017The lomo is excellent. Perfectly cooked and very flavorful.

William Y. • 11月 19, 2015Delicious! The full chorizo steak is PLENTY for sharing. An American "medium rare" is medium here. Blood sausage and kidney app was great but a bit much for just 2 people.

Melisa Z. • 8月 15, 2016The food was yummy. It's definitely a gourmet barbecue! The mollejas and carne ahumada are a must. I love this restaurant.

Liam • 11月 14, 2014Great fun way to experience Argentine food and wine. Steak upgrade is huge, don't upgrade unless you're very hungry.

Jennifer O. • 1月 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!

Kaitlin • 8月 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.

Talita D. • 9月 20, 2010Cozy local restaurant, with few tables and high chairs. Perfect for comfort food. I tried the guiso de lentejas and the tarta gallega - both incredibly good.

R I. • 4月 26, 2015Ojo de bifeがオススメです。ブエノスで個人的に一番のお気に入りの肉屋かもしれません。

Memu M. • 6月 25, 20116 cucharas para degustar exquisita entrada

Jessica L. • 3月 6, 2018Skirt steak is amazing, fries with aioli is great. Wine is by the bottle, if you want only a glass you have to ask the waiter.

Miguel B. • 7月 27, 2010Try the foie gras and then the cochinillo. Very decent wine list. Decor is also very nice.

Vane M. • 6月 20, 2018La atención de las chicas es lo más cálido ! Da gusto venir a un lugar así . Buena carta, amplia en sándwiches y a buen precio . La cerveza roja riquísima.

Kristine D. • 11月 20, 2013Fabulous food; unique menu with a wide variety. The staff catered to our impromptu group and our server translated the menus for us. Great service.

Hailey C. • 3月 30, 2014The sandwiches here are fab. The Delia is my favorite. And definitely get an empanada!

Jennifer E. • 7月 25, 2015Amazing pizza but you must try their camembert for an appetizer and the chorizo.

Dan P. • 1月 19, 2021Excellent burger and a nice selection of wines on tap.

Hannah M. • 1月 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.

Nuk C. • 12月 2, 2014Local feeling and inexpensive. Make sure go early, the line is very long. It's said that Choripan here is one of the best sold in BA.

Aptraveler • 12月 30, 2018Absolutely everything.... from the minute that Florencia Fiore greets you to when any of the guys wait on you... their meats are deliciously awesome & the sides are outrageously good... an experience!

Elizabeth T. • 10月 7, 2015Extraordinary medialunas! Buttery and dense inside, crisp and sweet outside. Get 3! They're good the next day if you can't eat them all.

Anelya G. • 5月 21, 2014Fantastic lomo! Can eat here everyday :)

Rodrigo d. • 4月 24, 2018A platos son para compartir y súper ricos. También tiene menú grupal y de mediodía, con plato, salad bar y café a muy buen precio. Además atienden súper bien. Hacen descuento por pago en efectivo.

Pablo V. • 12月 30, 2020I would recommend to start a Osobucco Empanada, the entree could be a Pastel de Papa or Milanesa a Caballo. These two dishes are very yummy. For desert try the Flan with Dulce de Leche and Cream.

Carlos A. • 7月 31, 2016Parrilla libre muy buena. La vez que fui, el pechito de cerdo estaba muy bien. Incluye pastas libre tambien. Precios accesibles. Llamar para reservar es un placer, porque son muy buena onda!

Paul S. • 6月 16, 2018My go-to spot for the freshest pasta in Palermo Hollywood. Try the gnocchi with pesto or cheese sauce — to live for!

Mario C. • 9月 13, 2019El personal y la comida de primera!!! La relación precio calidad es excelente.

Frances H. • 10月 2, 2011My favorite all-time brunch in this city. To die for croissants! *Need to make a reservation prior

Sol C. • 11月 10, 2015Un bar de amigos con mucha onda para pasar a tomar algo y bailar un poco! Recomendada esquina de Palermo!

Gonchu B. • 1月 14, 2017Excelente bodegon en el corazon de palermo. Precios accesibles, porciones descomunales, sabor inigualable. Que buena cultura gastronomica la del bodegon y que buen representante Oviedo

Joaquín P. • 12月 6, 2018Todo! Hay que pedir varios platos y compartir. La milanesa con hueso, las mollejas y el revuelto de gramajo son 3 platos que no pueden faltar en el pedido. Los postres también son buenísimos!