Mateo H. • 7月 7, 2015Lamb and butcher's (hanger) steak were both bomb
Fuyuhiko T. • 9月 18, 2016日本にもあるWolfgangも以前働いていたN.Y. のDry Aged Beef steakの有明店。通し営業で夕方前だと比較的予約も取りやすい(はず)。時差ぼけを抱えてくるトランジット旅行者などは特にありがたいはずw。予約をしてもらったカード会社の資料にはドレスコードに「ビジネスカジュアル」と書いていたが強いて言えばスマートカジュアル位か i.e. そこまで服装に気にする必要はないと思います。
Bastian B. • 5月 14, 2013Great cocktail bar! Feels like in a film noir. And try the pretzels with beer fondue. No joke
Magdalena G. • 3月 24, 2013Burger was great quality meat. French onion soup also delicious. Wine $10+; can get a $5 beer. Service was quick and friendly. Would go back!
Melanie L. • 11月 20, 2017Great new brunch spot (ordered the frittata and bfast burrito - both delish). Decently priced, cozy vibe. Definitely plan on coming back at night to try some of the cocktails!
Jessica W. • 9月 18, 2016Great choice of ales, good bar snacks and friendly staff who went out of their way to put your teams game on the screen
Ruthie E. • 6月 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.
Dustin • 12月 5, 2018Like fried chicken? Like, uh, toast? There’s a fried chicken sandwich with a huge pile of fries.
Nina Y. • 1月 30, 2010Get the poussin with crispy spaetzle and brussel sprouts or the lamb shank with polenta and carrots. Both dishes are amazing. Best meal in NYC. The atmosphere and service couldn't have been better.
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