Veronica L. • 1月 19, 2013Winning brunch spot! Service was wonderful. Local, organic, and seasonal. Lots of vegan options. Great art on the walls and a bookstore section to keep you busy while waiting for a table.
Adam S. • 2月 28, 2017Get one of the homemade pop-tarts or a donut while you wait. The tomato soup is a longstanding family recipe and perfect with a grilled cheese on a cold day. Tasty and unpretentious.
Meg B. • 9月 2, 2013Great cocktails on the first floor - come in around 11 for a nice drink, then head downstairs for a dance crowd that really knows how to have a good time!
Vanessa F. • 4月 27, 2012Can't say enough great things about this place. Fantastic atmosphere with the outdoor seating, amazing food (try the nachos) and unique beer selections.
Claudia B. • 2月 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.
Izzie M. • 7月 1, 2017Everything is good here! Have the namesake drink at the bar while you wait for your table, you won't regret it!
Steve J. • 8月 6, 2013Blackened cat fish is great. The mashed sweet potatoes with it are great. Also nice to sit outside or by a window.
Brian T. • 6月 8, 2022Fantastic cocktails and delicious food. To drink, get something with Pisco - their Pisco cocktails are fun, unusual and unlikely to be found elsewhere. To eat, the asian-inflected dishes are the best.
Thomas M. • 11月 3, 2017Queso dip is a must! White cheese dip with jalapeños laced throughout. Bonus for the Burrito Azteca which is smothered in the Queso. You can’t go wrong here. Grab a Suprema Cerveza and enjoy your day!
BP E. • 7月 8, 2010Stick to Salvadoran fare, and you'll be very happy. The pupusas are fantastic. Open late too.
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