Jen Y. • 6月 25, 2013They've only been open for 3 months but the menu is fantastic. Must come back for the dessert!
Jessica L. • 7月 11, 2016Chicken is great and super well seasoned. It gets messy though so don't forget to bring a hair tie to tie your hair back and be prepared to roll your sleeves up! Fries are also super yummy!
Mat A. • 12月 28, 2018Plenty of vegan options on the menu including the delicious Korean fried broccollini burger
J • 3月 9, 2019Carapulcra is very good, so is the chicha morada drink. On the expensive side, but worth it for the unique dishes available here.
Jo T. • 5月 28, 2010The restaurant ran out of red wine glasses, had to serve in white wine glasses. Service Ho hum for fine dining restaurant, did not get to try wine before waitress filled up everyone's glasses.
John B. • 4月 28, 2015Had a great experience last night at the Resteraunt. Went for the all you can eat $53. They one. Lots of high quality food. Can't pick a favourite you just need to try it all.
Raluca Bastucescu • 5月 24, 2016Cocktails and food with a view like this !!! The staff are friendly and great service ! Coming back for sure
Vesselin V. • 10月 8, 2011Everything is very tasty, except the lamb souvlaki - you have to chew it a lot. Excellent service
Marianne N. • 1月 18, 2020Went for a second visit. Just as delicious. This time we tried the beef rib. That sauce, omg that sauce.
Elliot C. • 3月 1, 2016If your a fan of mango try the mango chicken wrap. Don't forget to drown everything in hot sauce!
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